The Snack Bar
Last inspected: Apr 9, 2026
74
Score
Public records currently show only one inspection for The Snack Bar. On Apr 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Compared to other Franklin restaurants (averaging 78), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine
6 minor violations.
View 6 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed evidence of leak in dry storage area. Observed ceiling material falling down with tote container of liquid underneath. CA: Discard box of individually wrapped sugar packets showing signs dried moisture.
511-6-1.04(4)(q)
13B - compliance with georgia smoke free air act
Inspector notes: remove cigarette ashtray from kitchen. observed at handwash station.
14A - in-use utensils: properly stored
Inspector notes: Do not store spoon inside container of slaw. Observed plastic spoon inside of slaw with lid on top in cooler. Code requires utensils are stored: 1. ...in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items (cups, utensils, foil) in dry storage area that shows signs of a leak as evidenced by damaged ceiling material and tote of liquid as possible catch basin. CA: move any unopened non-contaminated material to a clean and dry location for storage. Discard any contaminated materials.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed damaged ceiling material. Replace with easily cleanable material.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: observed dead roaches and evidence of roach droppings. Clean all areas of pest activity.
511-6-1.07(5)(l)
74
Frequently Asked Questions
When was The Snack Bar last inspected?
The most recent health inspection at The Snack Bar on file is from Apr 9, 2026. The public record contains one inspection in total.
How does The Snack Bar compare to other restaurants in Franklin?
The Snack Bar most recently scored 74 out of 100, which is lower than the Franklin average of 78.
What does a medium risk rating mean?
A medium risk rating at The Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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