The Shrimp Factory

313 E River St, Savannah, GA 31401
Seafood
License: Food Service
Last inspected: Dec 30, 2025
90
Score
Low Risk

Going back to 2024, The Shrimp Factory has three inspections in the public record. The latest inspection on file is from Dec 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “food stored covered” is the recurring theme, flagged two times.

The city-wide average is 91, putting The Shrimp Factory squarely in typical territory. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no paper towels available for hand sink behind bar. COS: PIC supplied bar with paper towels for hand washing.
511-6-1.07(3)(b)
90
Apr 23, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old date-label stickers on containers in clean dish area and on containers stored in multiple coolers. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed shrimp, oysters, and asparagus uncovered in reach-in cooler. Observed shrimp uncovered in bottom of prep-top cooler. COS: PIC had employees cover items before placing back in coolers.
511-6-1.04(4)(c)
86
Jun 26, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cooked ham cold-holding at 53F in reach-in cooler. Observed ambient temperature in front of reach-in to be 56F. COS: PIC moved ham and all items prepped within the hour to another cold-holding unit. All other TCS items held over 4 hours were discarded.
511-6-1.04(6)(f)
4-2A - food stored covered
Inspector notes: Observed items in several reach-in coolers to be uncovered (sauce bottle without lid, cooked shrimp, sliced tomatoes, and pimento cheese in containers without coverings). COS: PIC had employees cover all items before storing back in reach-in cooler.
511-6-1.04(4)(c)
82

Frequently Asked Questions

When was The Shrimp Factory last inspected?

The most recent health inspection at The Shrimp Factory on file is from Dec 30, 2025. The public record contains three inspections in total.

What is the most common violation at The Shrimp Factory?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at The Shrimp Factory.

How does The Shrimp Factory compare to other restaurants in Savannah?

The Shrimp Factory most recently scored 90 out of 100, which is about the same as the Savannah average of 91.

Has The Shrimp Factory's inspection record improved over time?

Results have been roughly steady. Inspections at The Shrimp Factory have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Shrimp Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Shrimp Factory inspected?

Based on the inspection history on file, The Shrimp Factory is inspected around two times per year on average.