The Rusty Bike Cafe

677 Hwy 441 S, Clayton, GA 30525

Café / Breakfast

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

The Rusty Bike Cafe has been inspected three times since 2024. The newest entry in the record is dated Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “consumer advisory provided for raw and undercooked foods”, showing up two times.

That's lower than the typical Clayton restaurant, which scores around 90. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

2 major violations.

View 2 violations

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in...

511-6-1-.04(7)(e)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed mold-like accumulation on baffle of ice machine. PIC to wash, rinse and sanitize ice machine by end of business.

511-6-1.05(7)(b)

Nov 20, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Consumer advisory for raw or undercooked items not marked on menu. The advisory and a corresponding marker to each cooked to order item must be present.

511-6-1-.04(7)(e)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Chlorine test strips not provided upon request for sanitizing machine.

511-6-1.05(3)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Missing tiles around dish machine not repaired, with water present this area is a slip hazard. Vent above the handwashing sink to the left of the grill falling down and needs to be secured.

511-6-1.07(5)(a)

10D - food properly labeled; original container

Inspector notes: Salmon filets in reach in freezer located near the grill not labeled with a date. Chicken stock in reach in cooler not dated. Food items held for more than 24 hours shall be labeled with the date prepared, received or expiration.

511-6-1.04(7)(c)

Aug 7, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Canned products stored on floor of cooler. Food items need to be stored 6" off of the ground.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Warewashing machine has a persistent leak underneath unit and missing tiles. Contact repair technician to remedy issue.

511-6-1.07(5)(a)

Frequently Asked Questions

When was The Rusty Bike Cafe last inspected?

The most recent health inspection at The Rusty Bike Cafe on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at The Rusty Bike Cafe?

Across the inspection record, “consumer advisory provided for raw and undercooked foods” has been cited two times, more than any other issue at The Rusty Bike Cafe.

How does The Rusty Bike Cafe compare to other restaurants in Clayton?

The Rusty Bike Cafe most recently scored 82 out of 100, which is lower than the Clayton average of 90.

Has The Rusty Bike Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at The Rusty Bike Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Rusty Bike Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Rusty Bike Cafe inspected?

Based on the inspection history on file, The Rusty Bike Cafe is inspected around two times per year on average.

Nearby Restaurants

Dairy Queen of Clayton (Hadisa Llc)

Score: 100 — Low Risk

Mountain View Health Care

547 Warwoman Rd

Score: 86 — Low Risk

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