The Roman Oven

6750 Hwy 53, Braselton, GA 30517

Italian

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Public records show four inspections at The Roman Oven stretching back to 2024. The latest inspection on file is from Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The Roman Oven scores about where you'd expect for a Braselton restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 minor violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Establishment does not have written notification of which major food allergens that are used.

511-6-1.04(7)(d)

Oct 15, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple time/temperature control for safety (TCS) items holding above 41F. CA: PIC instructed to ensure all TCS items are held at 41F or below. Affected items discarded. COS.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold/debris buildup in soda nozzles. Corrective action (CA): Person-in charge (PIC) instructed to clean soda nozzles at a frequency that prevents mold/debris build up.

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed make-table in front of kitchen near entrance incapable of holding TCS foods at proper temperature of 41F or below. PIC called technician, will service tomorrow 10/16. Advised not tot use use unit until it is verified repaired.

511-6-1.05(6)(a)

Feb 4, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed small single service cup/sauce container being used as scoop. Do not reuse single service articles. Use a proper scoop with handle. Corrected.

511-6-1.05(6)(r)

Jun 4, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed several improper staff drinks(water bottles) in kitchen and food prep areas. If staff drink is a work station, it must be in a single service cup with a lid and a straw. Store at station to avoid contamination of food/food contact surfaces. Corrected by removal of water bottles.

511-6-1.03(5)(k)

Frequently Asked Questions

When was The Roman Oven last inspected?

The most recent health inspection at The Roman Oven on file is from Apr 21, 2026. The public record contains four inspections in total.

How does The Roman Oven compare to other restaurants in Braselton?

The Roman Oven most recently scored 95 out of 100, which is about the same as the Braselton average of 94.

Has The Roman Oven's inspection record improved over time?

Results have been roughly steady. Inspections at The Roman Oven have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Roman Oven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Roman Oven inspected?

Based on the inspection history on file, The Roman Oven is inspected around two times per year on average.

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Explore More

→ All locations in Braselton → Italian restaurants in Georgia → Italian restaurants in Braselton