The Retreat at Loganville
Last inspected: Mar 12, 2026
74
Score
The Retreat at Loganville, located at 580 Tommy Lee Fuller Dr in Loganville, Georgia, had a moderate-risk inspection on March 12, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with the cleanability of food and nonfood-contact surfaces and inadequate ventilation. Across six scored inspections, The Retreat at Loganville has historically received mostly high-risk ratings.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like build-up on inside ice chute. CA: PIC instructed to increase cleaning so as to prevent contamination and build-up. COS:PIC cleaned ice machine.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Non-NSF residential Black & Decker toaster in upstairs kitchen
511-6-1.5
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket on under-counter prep cooler in satellite kitchen falling off
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee phone on counter with food being prepped
511-6-1.07(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates and bowls not inverted/covered in upstairs kitchen
511-6-1.05(10)(e)
74
Feb 18, 2026
Routine
1 critical violation. 6 major violations. 7 minor violations. 1 corrected on site.
View 14 violations
10D - food properly labeled; original container
Inspector notes: Cottage cheese in main kitchen walk-in not discarded after best by date of 1/19/2026.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine in main kitchen not at 50ppm. CA:PIC instructed dish machine must be at at least 50ppm when in use. COS:PIC changed sanitizer bucket.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for dish machines in main and satellite kitchens
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like substance build-up. CA:PIC instructed ice machine must be clean and to increase cleaning frequency to prevent buildup. COS:PIC instructed employees to clean it.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple items in satellite kitchen (sliced ham 2/1, sliced turkey 2/1, sliced cheese 1/30) and main kitchen (cottage cheese 1/27) not discarded after 7 days. CA:PIC instructed items must be discarded after 7 days. COS: PIC discarded items.
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC was unable to explain cooling process while actively cooling cooked pasta noodles. CA: PIC was given proper instructions and educational cooling logs.
511-6-1.03(1)(a)
12D - washing fruits and vegetables
Inspector notes: Dirty rags stored in prep-sink
511-6-1.04(4)(g)
4-2A - food stored covered
Inspector notes: Observed no lid on boiled eggs in walk-in cooler. CA: PIC instructed all items must be covered when stored and not actively cooling. COS:PIC covered eggs.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Employee wearing bracelet in satellite kitchen
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Incorrect score posted in dinning area.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Residential toaster Non-NSF in satellite kitchen
511-6-1.05(1)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters in main kitchen past change date of 8/2025
511-6-1.06(2)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor in main kitchen in walk-in cooler and behind steamer dirty
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee lunch and protein powder in satellite kitchen on HH box and drying racks
511-6-1.07(5)(j)
33
Sep 17, 2025
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items in 2-Door Reach-In in satelite kitchen (shredded cheese-9/10, sliced cheese-9/13, sliced ham-9/8) not discarded after 7 days. CA:PIC instructed items must be discarded after after 7 days from opening. COS:PIC discarded items.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items in walk-in cooler (sliced cheeses, shredded cheese, sliced ham, sliced turkey, salad, sandwiches) not date marked. CA:PIC instructed all items prepped/opened must be date marked for 7 days. COS:PIC date marked items.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like substance built-up on rear chute. CA:PIC instructed to increase cleaning frequency to prevent build-up.COS:PIC instructed employee to clean ice machine.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mops in satelite kitchen not hung to dry
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee drink on counter in satelite kitchen w/food in reach in.
511-6-1.07(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: No employee storage area in main kitchen so employee jacket/purse on dry storage shelf.
511-6-1.07(3)(h)
4-2A - food stored covered
Inspector notes: Observed multiple packages of shredded cheese and raw chicken not wrapped/sealed property walk-in cooler. CA:PIC instructed al items stored in walk-in cooler that are not actively cooling and opened/prepped must be wrapped/sealed. COS:PIC wrapped items.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Multiple items (butter,sugar) in satelite kitchen not labeled
511-6-1.04(4)(d)
12B - personal cleanliness
Inspector notes: Employee in main kitchen wearing Apple Watch while prepping food
511-6-1.03(5)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Ice machine water filter in satalite kitchen past replacement date-(8/12/25)
511-6-1.06(2)(p)
16B - plumbing installed; proper backflow devices
Inspector notes: Dish sprayer nozzle leaking in satalite kitchen
511-6-1.06(2)(r)
47
Mar 7, 2025
Followup
3 minor violations. 2 corrected on site.
View 3 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: 2 boxes of burgers on floor of walk in freezer in main kitchen. COS: PIC placed boxes on correct shelves
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Employee in main kitchen wearing Apple watch while prepping food. COS: PIC removed Apple watch.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in freezer in Memory kitchen has significant ice build up on condenser lines and has water dripping from ceiling onto food boxes and freezing on boxes
511-6-1.05(6)(a)
86
Feb 11, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed all potentially hazardous items* in Memory Care 2-Door Reach-In not at 41 degrees(F) of below. CA: Hazardous analysis was conducted and some items were prepped this morning around 9 am and others were from previous days, so PIC was instructed to discard items that lasted more than 2 hours from 9am. COS: PIC discarded all items that were potentially hazardous*
511-6-1.04(6)(f)
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed multiple boxes of molded cucumbers in Main Kitchen walk in cooler. CA: PIC instructed to check inventory daily to prevent food that is spoiled from staying in coolers. COS: PIC threw away boxes.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed all ice-machines in both Memory Care, Main Kitchen, U upstairs has dirt/film on the white flaps of the machines. CA: PIC instructed to have employees wash, rinse, & sanitize machines to prevent build-up
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Main Kitchen dish machine not reaching 50 ppm concentration. CA: PIC instructed to monitor dish machine to verify it is at proper concentration. COS: PIC replaced sanitizer and primed unit to bring to accurate concentration.
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Memory Care 2-Door Reach-In not holding temps to 41 degrees(F) or below. Submit service invoice once fixed
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters not charged since 10-24-2024 in the main kitchen
511-6-1.06(2)(p)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee bag stored on dry storage rack in Main Kitchen; Employee creamer and unopened can of Fanta stored on shelf with food in Main Kitchen walk in cooler
511-6-1.07(5)(j)
52
Jun 26, 2024
Routine
1 critical violation. 7 minor violations.
View 8 violations
4-1A - food separated and protected
Inspector notes: Raw bacon & sausage stored above ready to eat pudding, chicken, and diced salad veggies in walk-in cooler of main kitchen. CA: PIC COS and was instructed to maintain propeer storage order at all time.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Chemicals on floor below Dishwasher in memory care. Utensils on dry storage rack in main kitchen not inverted
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Coffee filters uncovered in main kitchen
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Can opener in memory care dirty
511-6-1.05(2)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Multiple scored cutting boards (individual and prep-table) observed in main & memory care kitchen
511-6-1.05(6)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters in main kitchen have not been replaced since 4/27/24 and 8/7/22. Water filter in memory care kitchen has not been replaced since 8/7/22
511-6-1.06(2)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor chipping near main drain in memory care
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee bags stored on dry storage racks. Employee phones stored on PT in main & memory care kitchens
511-6-1.07(5)(j)
61
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