The Retreat at Loganville
Last inspected: Mar 12, 2026
74
Score
The Retreat at Loganville has been inspected six times since 2024. The latest inspection on file is from Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
The most common issue across all inspections has been “food-contact surfaces”, showing up five times.
That's lower than the typical Loganville restaurant, which scores around 86. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like build-up on inside ice chute. CA: PIC instructed to increase cleaning so as to prevent contamination and build-up. COS:PIC cleaned ice machine.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Non-NSF residential Black & Decker toaster in upstairs kitchen
511-6-1.5
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket on under-counter prep cooler in satellite kitchen falling off
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee phone on counter with food being prepped
511-6-1.07(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates and bowls not inverted/covered in upstairs kitchen
511-6-1.05(10)(e)
74
Feb 18, 2026
Routine
1 critical violation. 6 major violations. 7 minor violations. 1 corrected on site.
View 14 violations
10D - food properly labeled; original container
Inspector notes: Cottage cheese in main kitchen walk-in not discarded after best by date of 1/19/2026.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine in main kitchen not at 50ppm. CA:PIC instructed dish machine must be at at least 50ppm when in use. COS:PIC changed sanitizer bucket.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips for dish machines in main and satellite kitchens
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like substance build-up. CA:PIC instructed ice machine must be clean and to increase cleaning frequency to prevent buildup. COS:PIC instructed employees to clean it.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple items in satellite kitchen (sliced ham 2/1, sliced turkey 2/1, sliced cheese 1/30) and main kitchen (cottage cheese 1/27) not discarded after 7 days. CA:PIC instructed items must be discarded after 7 days. COS: PIC discarded items.
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC was unable to explain cooling process while actively cooling cooked pasta noodles. CA: PIC was given proper instructions and educational cooling logs.
511-6-1.03(1)(a)
12D - washing fruits and vegetables
Inspector notes: Dirty rags stored in prep-sink
511-6-1.04(4)(g)
4-2A - food stored covered
Inspector notes: Observed no lid on boiled eggs in walk-in cooler. CA: PIC instructed all items must be covered when stored and not actively cooling. COS:PIC covered eggs.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Employee wearing bracelet in satellite kitchen
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Incorrect score posted in dinning area.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Residential toaster Non-NSF in satellite kitchen
511-6-1.05(1)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters in main kitchen past change date of 8/2025
511-6-1.06(2)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor in main kitchen in walk-in cooler and behind steamer dirty
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee lunch and protein powder in satellite kitchen on HH box and drying racks
511-6-1.07(5)(j)
33
Sep 17, 2025
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items in 2-Door Reach-In in satelite kitchen (shredded cheese-9/10, sliced cheese-9/13, sliced ham-9/8) not discarded after 7 days. CA:PIC instructed items must be discarded after after 7 days from opening. COS:PIC discarded items.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items in walk-in cooler (sliced cheeses, shredded cheese, sliced ham, sliced turkey, salad, sandwiches) not date marked. CA:PIC instructed all items prepped/opened must be date marked for 7 days. COS:PIC date marked items.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine in main kitchen with mold-like substance built-up on rear chute. CA:PIC instructed to increase cleaning frequency to prevent build-up.COS:PIC instructed employee to clean ice machine.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mops in satelite kitchen not hung to dry
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee drink on counter in satelite kitchen w/food in reach in.
511-6-1.07(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: No employee storage area in main kitchen so employee jacket/purse on dry storage shelf.
511-6-1.07(3)(h)
4-2A - food stored covered
Inspector notes: Observed multiple packages of shredded cheese and raw chicken not wrapped/sealed property walk-in cooler. CA:PIC instructed al items stored in walk-in cooler that are not actively cooling and opened/prepped must be wrapped/sealed. COS:PIC wrapped items.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Multiple items (butter,sugar) in satelite kitchen not labeled
511-6-1.04(4)(d)
12B - personal cleanliness
Inspector notes: Employee in main kitchen wearing Apple Watch while prepping food
511-6-1.03(5)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Ice machine water filter in satalite kitchen past replacement date-(8/12/25)
511-6-1.06(2)(p)
16B - plumbing installed; proper backflow devices
Inspector notes: Dish sprayer nozzle leaking in satalite kitchen
511-6-1.06(2)(r)
47
Mar 7, 2025
Followup
3 minor violations. 2 corrected on site.
View 3 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: 2 boxes of burgers on floor of walk in freezer in main kitchen. COS: PIC placed boxes on correct shelves
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Employee in main kitchen wearing Apple watch while prepping food. COS: PIC removed Apple watch.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk in freezer in Memory kitchen has significant ice build up on condenser lines and has water dripping from ceiling onto food boxes and freezing on boxes
511-6-1.05(6)(a)
86
Feb 11, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed all potentially hazardous items* in Memory Care 2-Door Reach-In not at 41 degrees(F) of below. CA: Hazardous analysis was conducted and some items were prepped this morning around 9 am and others were from previous days, so PIC was instructed to discard items that lasted more than 2 hours from 9am. COS: PIC discarded all items that were potentially hazardous*
511-6-1.04(6)(f)
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed multiple boxes of molded cucumbers in Main Kitchen walk in cooler. CA: PIC instructed to check inventory daily to prevent food that is spoiled from staying in coolers. COS: PIC threw away boxes.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed all ice-machines in both Memory Care, Main Kitchen, U upstairs has dirt/film on the white flaps of the machines. CA: PIC instructed to have employees wash, rinse, & sanitize machines to prevent build-up
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Main Kitchen dish machine not reaching 50 ppm concentration. CA: PIC instructed to monitor dish machine to verify it is at proper concentration. COS: PIC replaced sanitizer and primed unit to bring to accurate concentration.
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Memory Care 2-Door Reach-In not holding temps to 41 degrees(F) or below. Submit service invoice once fixed
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters not charged since 10-24-2024 in the main kitchen
511-6-1.06(2)(p)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee bag stored on dry storage rack in Main Kitchen; Employee creamer and unopened can of Fanta stored on shelf with food in Main Kitchen walk in cooler
511-6-1.07(5)(j)
52
Jun 26, 2024
Routine
1 critical violation. 7 minor violations.
View 8 violations
4-1A - food separated and protected
Inspector notes: Raw bacon & sausage stored above ready to eat pudding, chicken, and diced salad veggies in walk-in cooler of main kitchen. CA: PIC COS and was instructed to maintain propeer storage order at all time.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Chemicals on floor below Dishwasher in memory care. Utensils on dry storage rack in main kitchen not inverted
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Coffee filters uncovered in main kitchen
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Can opener in memory care dirty
511-6-1.05(2)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Multiple scored cutting boards (individual and prep-table) observed in main & memory care kitchen
511-6-1.05(6)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Water filters in main kitchen have not been replaced since 4/27/24 and 8/7/22. Water filter in memory care kitchen has not been replaced since 8/7/22
511-6-1.06(2)(p)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor chipping near main drain in memory care
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee bags stored on dry storage racks. Employee phones stored on PT in main & memory care kitchens
511-6-1.07(5)(j)
61
Frequently Asked Questions
When was The Retreat at Loganville last inspected?
The most recent health inspection at The Retreat at Loganville on file is from Mar 12, 2026. The public record contains six inspections in total.
What is the most common violation at The Retreat at Loganville?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at The Retreat at Loganville.
How does The Retreat at Loganville compare to other restaurants in Loganville?
The Retreat at Loganville most recently scored 74 out of 100, which is lower than the Loganville average of 86.
Has The Retreat at Loganville's inspection record improved over time?
No. Recent inspections at The Retreat at Loganville have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Retreat at Loganville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Retreat at Loganville inspected?
Based on the inspection history on file, The Retreat at Loganville is inspected around four times per year on average.
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