The Residence Inn Kitchen
Last inspected: Feb 20, 2026
82
Score
The Residence Inn Kitchen, located at 2960 Piedmont Rd in Atlanta, GA, underwent a low-risk inspection on February 20, 2026. This inspection identified one critical violation related to proper cold holding temperatures and one minor violation concerning the proper storage, drying, and handling of utensils, equipment, and linens. Across three scored inspections, the facility has maintained a historical pattern of mostly low-risk assessments.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine
1 critical violation. 1 minor violation.
82
Jun 13, 2025
Routine
No violations found.
100
Sep 17, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Feb 20, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed cheese and butter in RIC above 41 degrees. CA advised PIC to put in a maintenance order for RIC unit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed chemicals and washing utensils on the ground in main kitchen. Advised PIC to remove items off the ground at least 6 inches above ground. iii) At least 6 inches (15 centimeters) above the floo
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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