The Piedmont Room

Inspector notes: Observed multiple food items, including TCS foods uncovered throughout main kitchen area. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS : PIC covered food items that were uncovered in the main kitchen area.

Inspector notes: Observed bell peppers in produce walk in cooler rotten. Also, observed tomatoes with white fuzzy like substance. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS: PIC discarded tomatoes and bell peppers.

Inspector notes: Observed two dented cans in dry storage area in main kitchen. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS: PIC removed dented cans and placed them in separate are where employees know not to use.

Inspector notes: observed several TCS food items reading at the temperatures greater than 41 degrees F. Please see temperature log. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS : Pic discarded items.

Inspector notes: observed food employee drinking in main kitchen area near the pizza and salad prep area. Also observed food employee chewing gum in main kitchen area near the pizza and salad prep area. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas...

Inspector notes: observed most current inspection report not posted. Observed inspection report dated August 13 2024 posted instead of the inspection report dated June 25 2025. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of...

Inspector notes: Observed a commercially packaged bag of grapes and unpeeled oranges sitting directly on top of ready to eat (diced) cut cantaloup and honeydew melons in clear plastic container in walk-in cooler. Rule: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged ra...

Inspector notes: Observed residue in the nozzles of the beverage dispensing machine. Food contact surfaces shall be clean to sight and touch. COS: PIC had employee adequately wash, rinse and sanitize the nozzles and components of the beverage dispenser.

Inspector notes: Observed boxes stored on floor of walk in cooler. Food shall be protected from vertical contamination in such a way that it is stored 15cm (6in) above the ground on DPH or FDA approved shelving. COS: PIC moved food item box when prompted.