The Peri Peri Grill
Last inspected: Sep 4, 2025
61
Score
The Peri Peri Grill, located at 275 Baker St Nw in Atlanta, GA, underwent a moderate-risk inspection on September 4, 2025. This inspection resulted in one critical, three major, and one minor violation. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Sep 4, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.
61
Nov 21, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations. 2 corrected on site.
52
Violations — Sep 4, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed failure of person in charge to have basic knowledge of proper food safety. CA: Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation.
511-6-1.03(1)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed failure to have vomit and diarrheal event kit CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice in warmer at 70F CA: PIC placed rice in combi oven to bring to proper temperature
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have test device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at hand sink CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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