The Original Steak and Rib House
Last inspected: Oct 22, 2025
82
Score
The Original Steak and Rib House, LLC, located at 305 Market Place Blvd in Cartersville, GA, underwent a low-risk inspection on October 22, 2025. This inspection identified four minor violations related to wiping cloths and the cleanliness of physical facilities. Across three recorded inspections, the steakhouse has maintained a historical pattern of low-risk assessments.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 22, 2025
Routine
4 minor violations. 2 corrected on site.
82
May 7, 2025
Routine
No violations found.
100
Dec 4, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Oct 22, 2025 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer buckets stored directly on the floor CA: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: PIC moved buckets off the floor
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of physical facility not in good repair. The floor on main cook line and in walk-in cooler is severely damaged with broken and missing and needing to be replaced. Observed the door to the walk-in freezer unable to seal properly due to severe ice build up CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of physical facility not kept clean to sight and touch. The ceiling, walls and baseboards had several areas of damage and excessive dust, grease and debris build up. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal item stored in walk-in cooler with food being served in the facility. CA: Employees should have a designated area that will prevent contamination of facility items to store personal items. COS: PIC moved employee items to designated area
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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