The Olive Garden Italian Restaurant # 6425
Last inspected: Nov 12, 2025
78
Score
The Olive Garden Italian Restaurant #6425, located at 15 Wallace Blvd in Dawsonville, GA, had its most recent food service inspection on 2025-11-12. This inspection resulted in a low-risk classification with a score of 78, noting one critical and two minor violations. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jun 26, 2025
Routine
5 minor violations. 2 corrected on site.
78
Jan 24, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 29, 2024
Routine
1 minor violation. 1 corrected on site.
95
Jan 17, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Nov 12, 2025 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed toxic item ( degreaser) stored by food ( bread sticks). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.COS: PIC removed bottle of degreaser to designated chemical area.
511-6-1.07(6)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Dishwasher wearing several plastic bracelets while actively working in dishmachine area. The only jewelry that may be worn by food handlers is a plain ring such as wedding band. COS: PIC discussed with food employees what may be worn for jewelry and bracelets removed.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed server grabbing a plated dish from heat lamp area using her jacket cuffs as gloves to hold the plate . Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent.COS: PIC remade the meal and employee washed hands and put on gloves.
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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