The Milton Grill
Last inspected: Feb 4, 2025
74
Score
The Milton Grill, located at 12890 Alpharetta Hwy Ga-9 Ste 160 in Alpharetta, GA, underwent a food service inspection on February 4, 2025. This inspection resulted in a moderate risk score of 74, with one major and four minor violations noted. Previous inspections for The Milton Grill have also primarily fallen into the moderate risk category.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 4, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Jan 8, 2025
Routine
3 major violations. 6 minor violations. 4 corrected on site.
55
Feb 1, 2024
Routine
1 major violation.
90
Violations — Feb 4, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a chlorine and Quats concentration below the recommended range. The recommended ranges are 50 - 100 ppm and 150 - 400 ppm respectively. 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
10D - food properly labeled; original container
Inspector notes: Working containers of food removed from original container not identified by common name.
511-6-1.04(4)(d)
11C - approved thawing methods used
Inspector notes: Observed potentially hazardous food thawed in standing water. 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C); PIC turned the water back on.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed dirty racks in the walk in fridge. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. PIC will ensure that all nonfood contact surfaces are cleaned regularly.
511-6-1.05(2)(h)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Outer openings not protected with self-closing doors. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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