The Mad Mexican Mobile Unit

2 E Court Square, Newnan, GA 30263
Mexican / Latin
License: Food Service
Last inspected: Jan 8, 2026
86
Score
Low Risk

Inspectors have visited The Mad Mexican Mobile Unit four times, with records going back to 2024. The Mad Mexican Mobile Unit was last inspected on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “contamination prevented during food preparation” is the issue that surfaces most often, recorded two times.

Compared to the broader Newnan restaurant scene, this is about average. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Base of Operation Violation : Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up.
12A - contamination prevented during food preparation, storage, display
Inspector notes: Base of Operation Violation : Observed all shelves and multiple bags in reach-in freezer built up with frost and ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
511-6-1.04(4)(i)
86
May 20, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Base of Operation Violation : Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up.
12A - contamination prevented during food preparation, storage, display
Inspector notes: Base of Operation Violation : Observed all shelves and multiple bags in reach-in freezer built up with frost and ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
511-6-1.04(4)(i)
86
Dec 27, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
View 4 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed multiple trays of salsa cups (5/8) and container of hotdogs (5/13) exceeding 7-day use by date. Items discarded during inspection.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up. Nozzles washed, rinsed, and sanitized during inspection.
511-6-1.05(7)(b)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed multiple containers of breaded items stored uncovered in reach-in freezer. Items should be stored covered to prevent contamination. Items covered during inspection.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed two single-use containers used as scoops in bulk chip storage. Single-use items shall not be reused. Containers discarded during inspection.
511-6-1.05(6)(r)
70
Jun 28, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
16B - plumbing installed; proper backflow devices
Inspector notes: (Base of Operation Violation: Mop sink plumbing system removed.)
511-6-1.06(2)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: (Base of Operation violation: Observed chemicals stored over and around food. Chemicals moved during inspection.)
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: (Base of Operation Violation: Observed handwashing sink lacking hand drying provisions at the bar.)
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: (Base of Operation violation: Observed handwashing sink lacking cleanser provisions at the bar.)
511-6-1.07(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: (Base of Operation Violation: Observed chemical storage, maintenance tool storage, utility sink area removed. There shall be a place to store mops, mop buckets, and similar cleaning items where they can be air dried after use. A properly sized mop and broom rack shall be provided to help facilitate the drying process and keep these items away from walls and off floors.)
511-6-1.07(5)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: (Base of Operation violation: Observed handwashing sign missing at handwashing sink at the bar.)
511-6-1.07(3)(d)
52

Frequently Asked Questions

When was The Mad Mexican Mobile Unit last inspected?

The most recent health inspection at The Mad Mexican Mobile Unit on file is from Jan 8, 2026. The public record contains four inspections in total.

What is the most common violation at The Mad Mexican Mobile Unit?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at The Mad Mexican Mobile Unit.

How does The Mad Mexican Mobile Unit compare to other restaurants in Newnan?

The Mad Mexican Mobile Unit most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has The Mad Mexican Mobile Unit's inspection record improved over time?

Results have been roughly steady. Inspections at The Mad Mexican Mobile Unit have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Mad Mexican Mobile Unit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Mad Mexican Mobile Unit inspected?

Based on the inspection history on file, The Mad Mexican Mobile Unit is inspected around three times per year on average.