The Lodge at Bridgemill

10451 Bells Ferry Rd, Canton, GA 30114
American
License: Food Service
Last inspected: Apr 21, 2026
86
Score
Low Risk

The Lodge at Bridgemill has been inspected three times since 2024. The newest entry in the record is dated Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.

Compared to the broader Canton restaurant scene, this is about average. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed salsa, creamer, cream cheese, pimento cheese, sausage gravy in prep top cooler without dates. Date mark and use/discard TCS foods when opened, cooked, prepared. Discarded
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mold on wall behind dishwasher - Clean/repair/Maintain clean
511-6-1.07(5)(a)
86
Jun 3, 2025
Routine
1 critical violation. 3 major violations.
View 4 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed moldy strawberries in prep top cooler. Equipment and food shall be monitored on a daily basis discarding expired
511-6-1.04(1)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS foods in prep cooler lacking date marking. All TCS foods must be date marked when original package/can is opened, cut, cooked/cooled.
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No hand towels at handwash sinks. Hand wash sinks must be supplied with soap and towels at all times. COS: Providing hand towels at sinks
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine was not provided with an approved sanitizer - Chlorinated detergent does not provide sufficient sanitizer. Must discontinue use of dishwasher until dispensing proper amount of sanitizer.
511-6-1.05(6)(n)
64
Oct 25, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed bleach stored on the food preparation table. Must store the chemicals in a designated area.
511-6-1.07(6)(c)
1-2B - certified food protection manager
Inspector notes: No CFSM for the establishment.
511-6-1.03(3)(a)
78

Frequently Asked Questions

When was The Lodge at Bridgemill last inspected?

The most recent health inspection at The Lodge at Bridgemill on file is from Apr 21, 2026. The public record contains three inspections in total.

What is the most common violation at The Lodge at Bridgemill?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at The Lodge at Bridgemill.

How does The Lodge at Bridgemill compare to other restaurants in Canton?

The Lodge at Bridgemill most recently scored 86 out of 100, which is about the same as the Canton average of 86.

Has The Lodge at Bridgemill's inspection record improved over time?

Results have been roughly steady. Inspections at The Lodge at Bridgemill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Lodge at Bridgemill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.