The Landing Clubhouse
Last inspected: Nov 19, 2025
64
Score
The Landing Clubhouse, located at 1101 Landing Dr in Greensboro, GA, underwent a moderate risk inspection on November 19, 2025. This inspection resulted in one critical, one major, and four minor violations. Previous inspections at The Landing Clubhouse have predominantly been low-risk.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Jan 8, 2025
Routine
5 minor violations.
78
Jun 7, 2024
Routine
1 major violation. 5 minor violations. 1 corrected on site.
70
Feb 14, 2024
Initial
No violations found.
100
Violations — Nov 19, 2025 Inspection
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed boxes of single-service items stored on the floor. They must be 6 inches off the floor.
511-6-1.05(10)(e)
6-2 - proper date marking and disposition
Inspector notes: Observed several food items stored in the walk-in cooler and cold holding unit in the main kitchen area not date-marked. Corrected Action (CA): Ensure all TCS/ RTE food items are properly date-marked with the discard time. If kept for more than 24 hours.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed cooked wing not discarded after the discard time (11/10/2025). CA: All TCS/RTE shall be date-marked and kept for not longer than 10 days. COS: All concerned foods were discarded.
511-6-1.04(6)(h)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food boxes stored on the floor of the walk-in freezer. All food items shall be stored 6 inches off the floor. All boxes shall be removed by 11/19/2025
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed food employees without a beard net in the kitchen at the line. Ensure that food employees wear proper hair restraints. COS: A bear net was used as protection
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several pans/buckets wet stacking in the main kitchen and glass at the bar area. Ensure all equipment, container utensils are clean and sanitized, and fully air-dried. COS: All equipment was put in the dish area to be wash
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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