The Landing Clubhouse

1101 Landing Dr, Greensboro, GA 30642

American

License: Food Service

Last inspected: Nov 19, 2025

Score

Medium Risk

Inspectors have visited The Landing Clubhouse four times, with records going back to 2024. The latest inspection on file is from Nov 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The pattern that stands out is “utensils, equipment and linens”, which has been cited five times.

That's lower than the typical Greensboro restaurant, which scores around 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

6-2 - proper date marking and disposition

Inspector notes: Observed cooked wing not discarded after the discard time (11/10/2025). CA: All TCS/RTE shall be date-marked and kept for not longer than 10 days. COS: All concerned foods were discarded.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition

Inspector notes: Observed several food items stored in the walk-in cooler and cold holding unit in the main kitchen area not date-marked. Corrected Action (CA): Ensure all TCS/ RTE food items are properly date-marked with the discard time. If kept for more than 24 hours.

511-6-1.04(6)(g)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed several pans/buckets wet stacking in the main kitchen and glass at the bar area. Ensure all equipment, container utensils are clean and sanitized, and fully air-dried. COS: All equipment was put in the dish area to be wash

511-6-1.05(10)(e)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed boxes of single-service items stored on the floor. They must be 6 inches off the floor.

511-6-1.05(10)(e)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food boxes stored on the floor of the walk-in freezer. All food items shall be stored 6 inches off the floor. All boxes shall be removed by 11/19/2025

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: Observed food employees without a beard net in the kitchen at the line. Ensure that food employees wear proper hair restraints. COS: A bear net was used as protection

511-6-1.03(5)(j)

Jan 8, 2025

Routine

5 minor violations.

View 5 violations

12B - personal cleanliness

Inspector notes: Observed food employees without a bear net in the kitchen at the line. Ensure food employees wear proper hair restraints especially when bear hair are longer than a 1/2 inch.

511-6-1.03(5)(j)

12C - wiping cloths: properly used and stored

Inspector notes: Observed cloth in a bucket at the line with a low concentration of sanitizer. ensure clothes are stored in a sanitizer bucket with a high concentration when actively u or change sanitizer water every 4 hours. Or more depending on how often it is used during service.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clear pans stacking wet on a dry dish shelf in the main kitchen. Ensure all utensils are fully air dry before stacking them vertically.

511-6-1.05(10)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed plates stored on the shelf at the line are not inverted or protected against contamination. Also, wine glasswares were not inverted at the bar. Ensure all glasswares are inverted or protected from contamination.

511-6-1.05(10)(e)

14C - single-use/single-service articles: properly stored, used

Inspector notes: observed single service plates, plate covers not inverted or protected from contamination. Ensure to invert or protect them at all times.

511-6-1.05(10)(e)

Jun 7, 2024

Routine

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

10D - food properly labeled; original container

Inspector notes: Observed dented cans on the dry storage shelf in the dry storage area. Damaged or recalled food held for return shall be segregated from foods, equipment, utensils, single service items, and articles.

511-6-1.07(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food boxes stored on the floor of the walk-in freezer. All food items shall be stored 6 inches off the floor.

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: Observed food employees and food handlers without a hair restraint for hair and beard. All food employees or handlers shall wear a hair restraint; visors, hairnets, beard nets, and caps are allowed.

511-6-1.03(5)(j)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employees or handlers with watches on their wrists. only plain wedding ring band on hands and wrist. COS: The watches were removed.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed scoops and bottle of drink stored in the ice bins at the bar.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The ambient of the display cooler was 48°F. person in charge was informed all equipment shall be in good repair, so the display cooler shall be used to store any TCS (time/temperature control for safety) foods. It shall be serviced. Also, contact the health department when it is in good repair for a follow-up.

511-6-1.05(6)(a)

Feb 14, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was The Landing Clubhouse last inspected?

The most recent health inspection at The Landing Clubhouse on file is from Nov 19, 2025. The public record contains four inspections in total.

What is the most common violation at The Landing Clubhouse?

Across the inspection record, “utensils, equipment and linens” has been cited five times, more than any other issue at The Landing Clubhouse.

How does The Landing Clubhouse compare to other restaurants in Greensboro?

The Landing Clubhouse most recently scored 64 out of 100, which is lower than the Greensboro average of 83.

Has The Landing Clubhouse's inspection record improved over time?

Results have been roughly steady. Inspections at The Landing Clubhouse have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Landing Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Landing Clubhouse inspected?

Based on the inspection history on file, The Landing Clubhouse is inspected around two times per year on average.

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