The Kitchen Bar and Grill

8252 Dallas Hwy Ste B, Douglasville, GA 30134
American
License: Food Service
Last inspected: Mar 19, 2026
70
Score
Medium Risk

The health department has logged three inspections at The Kitchen Bar and Grill, the earliest from 2024. On Mar 19, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited two times.

Restaurants in Douglasville average 86, so The Kitchen Bar and Grill trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw liquid egg stored above coleslaw, raw shelled eggs above bologna and ready to eat sausage links and raw liquid egg above pancake mix (water based). CA: Ready to eat food must be protected from contamination of raw food by separation of raw and ready to eat foods. COS: PIC moved raw eggs below ready to eat.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed the following foods cold holding at temperatures above 41 degrees: eggs on counter, cheese in icebath, pork chops in reach in cooler in front main kitchen area; cajun sauce in reach in cooler or outdoor shed, tartar sauce and butter in reach in cooler dining area. CA: TCS foods must be cold held at 41 degrees F or below. COS: PIC discarded foods, pork chops on ice, and moved TCS food including ranch and butter to another cooler
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed mop sink removed from plumbing and stored upside down outside. CA: At least one service must be installed for the purpose of liquid waste. Must be re-installed by March 25, 2026
511-6-1.06(2)(i)
70
Feb 28, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed ready to eat brisket, bologna, and pulled pork stored next to raw beef and stored under raw salmon and shrimp. CA: Ready to eat food must be protected from contamination of raw food by separation of raw and ready to eat foods. COS: PIC moved pork, brisk and bologna above raw foods.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal containers stacked wet on shelf above 3 compartment sink. CA: Equipment must be properly air dried before being stacked wet.
511-6-1.05(10)(a)
82
Feb 5, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was The Kitchen Bar and Grill last inspected?

The most recent health inspection at The Kitchen Bar and Grill on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at The Kitchen Bar and Grill?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at The Kitchen Bar and Grill.

How does The Kitchen Bar and Grill compare to other restaurants in Douglasville?

The Kitchen Bar and Grill most recently scored 70 out of 100, which is lower than the Douglasville average of 86.

Has The Kitchen Bar and Grill's inspection record improved over time?

No. Recent inspections at The Kitchen Bar and Grill have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Kitchen Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Kitchen Bar and Grill inspected?

Based on the inspection history on file, The Kitchen Bar and Grill is inspected roughly once per year on average.