The Halal Guys
Last inspected: Mar 11, 2026
86
Score
The Halal Guys, located at 95 8th St NW in Atlanta, GA, underwent a low-risk inspection on March 11, 2026. This inspection identified three minor violations related to proper cooling methods, adequate equipment for temperature control, and ventilation and lighting. Across four recorded inspections, The Halal Guys has primarily maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine
3 minor violations. 2 corrected on site.
86
Sep 8, 2025
Routine
No violations found.
100
Mar 19, 2025
Routine
No violations found.
100
Jun 27, 2024
Routine
No violations found.
100
Violations — Mar 11, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed beef on the counter top cooling after being shaved. COS: PIC placed the beef that was shaved into a shallow pan into the WIC. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall...
511-6-1.04(6)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed grill with grease build up. CA: Advised PIC to have grill cleaned and serviced. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. Vent hood, filters , and facility vents extremely soiled with grease deposits and dust.
511-6-1.05(3)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: During inspection observed employee phone and charge stored on prep table. 511-6-1.07(4)(b Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.COS: Employee removed personal items.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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