The Golf Club at Bradshaw Farm
Last inspected: Jul 23, 2025
41
Score
The Golf Club at Bradshaw Farm, located at 3030 Bradshaw Club Dr in Woodstock, Georgia, had a high-risk inspection on July 23, 2025, with a score of 41. This inspection identified one critical violation, four major violations, and seven minor violations. Previous inspections at this American cuisine establishment have also largely resulted in high-risk classifications.
6
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jul 23, 2025
Routine
1 critical violation. 4 major violations. 7 minor violations. 7 corrected on site.
41
Apr 8, 2025
Followup
3 minor violations. 1 corrected on site.
86
Mar 14, 2025
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Dec 30, 2024
Followup
2 critical violations. 4 major violations. 6 minor violations. 7 corrected on site.
37
Dec 16, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Jun 28, 2024
Routine
1 critical violation. 4 major violations. 7 minor violations. 7 corrected on site.
41
Violations — Jul 23, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed that there was no person in charge upon my arrival. COS. Staff called the owner who then called a manager in. CA: There shall always be a person in charge on premises.
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that the facility was unable to produce, in a verifiable manner, evidence of employee acknowledgement of health reporting requirements. CA: Facility shall have veriifable means of showing employee health reporting requirement acknowledgement.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored on food surfaces and above food; observed drinks in water bottles. COS. All drinks removed. CA: Employee drinks shall be in a single-use cup with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility did not have the means nor a plan to clean up vomit or diarrhea. CA: Facility shall have a plan and the means to clean up vomit and diarrhea events.
511-6-1.03(6)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered. COS. Covered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken wings that were intended for hot holding that were being held between 78 F and 81 F. COS. To be discarded within 4 hours from when they were brought out. CA: TCS food that uses cold holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods prepared in-house and held longer than 24 hours (cut tomatoes and cooked rice) which did not have date markings on them. COS. Dates were added to items. CA: TCS items prepared in-house shall be date marked to be discarded within 7 days with the day of prep being day 1.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counter and in containers that were not at the correct concentration. COS. Wet wiping cloths were placed in a new sanitizer solution. CA: Wet wiping cloths shall be stored in a sanitizer solution that is at the appropriate concentration between uses.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection was posted on the wall behind the counter making it unviewable/readable by customers. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors and walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Items were moved by PIC. CA: Employee belongings shall be in a designated area.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door was not self-closing. CA: Exterior doors shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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