The Drafting Table Cocktails and Kitchens
Last inspected: Mar 31, 2026
78
Score
The Drafting Table Cocktails and Kitchens, located at 230 Peachtree St Nw in Atlanta, GA, underwent its most recent food service inspection on March 31, 2026, which was categorized as low risk. This inspection identified two major violations concerning the cleaning and sanitization of food-contact surfaces, as well as one minor violation for food not being properly labeled or in its original container. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Dec 8, 2025
Routine
1 major violation. 1 minor violation.
86
Jun 6, 2025
Routine
2 major violations. 2 minor violations.
74
Sep 9, 2024
Routine
No violations found.
100
Violations — Mar 31, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed during the inspection can openers with extreme build up on one (PIC cleaned) and the other was rusted (this was discarded). COS: PIC cleaned the first can opener and discarded the rusted can opener.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a knife with food debris on the blade hanging on the wall magnet and metal tongs hanging in the main kitchen. COS: PIC removed the tools to be cleaned. Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several food containers and squeeze bottles without labeling throughout the main kitchen. COS: PIC placed labels on all items mentioned that was missing a label. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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