The Deck at Franklin Creek

910 Franklin Creek Rd, Savannah, GA 31411

American

License: Food Service

Last inspected: Dec 22, 2025

Score

Low Risk

Public records currently show only two inspections for The Deck at Franklin Creek. Inspectors last stopped by on Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

Restaurants in Savannah average 91, so The Deck at Franklin Creek trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed tuna and shrimp in the reach-in on the line holding above 41F. Observed marinara sauce in the reach-in on the pizza prep line holding above 41F. Observed cucumbers and fruit holding above 41F in the salad prep line at the expo. CA: PIC advised to discard items at prep line after 4 hours. Tuna, shrimp, and pizza sauce were replaced on the line with fresh product from the walk-in. RCA: PIC advised of methods to assist in items maintaining temperature during busy hours (refresh items after rush, using ice/water bath to rapid cool down items after rush).

511-6-1.04(6)(f)

Feb 7, 2025

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed salad dressings, fruit (strawberries, cucumbers & lime), cocktail mixers and sour cream being held above 41F degrees in reach in cooler. See temperature log below. CA: PIC discarded all of the items from the reach in cooler. Instructed to use alternative RIC unit for items. RCA: Educated PIC on maintaining proper temperatures 41F or below for cold holding.

511-6-1.04(6)(f)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed multiple employee beverages stored on prep cooler. CA: PIC had employee discard identified items. RCA: Educated PIC on employee beverages. Employee drinks cannot be stored over or under food prep areas. Drinks must be stored away from single service items, food product and clean dishes. Drinks must have lid and straw.

511-6-1.03(5)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed knife stored in between prep coolers in main kitchen. Observed utensils stored in standing water. Observed ice scoop stored on top of ice machine. CA: PIC removed the identified items for wash, rinse, sanitize and air dry. RCA: Educated PIC on proper storage of in-use utensils.511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of s...

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacking of clean dishes in dry dish area. RCA: Educated PIC on proper procedures of wash, rinse, sanitize and air drying of dishes, utensils and equipment before storing in dry dish area.

511-6-1.05(10)(a)

Frequently Asked Questions

When was The Deck at Franklin Creek last inspected?

The most recent health inspection at The Deck at Franklin Creek on file is from Dec 22, 2025. The public record contains two inspections in total.

What is the most common violation at The Deck at Franklin Creek?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at The Deck at Franklin Creek.

How does The Deck at Franklin Creek compare to other restaurants in Savannah?

The Deck at Franklin Creek most recently scored 86 out of 100, which is lower than the Savannah average of 91.

Has The Deck at Franklin Creek's inspection record improved over time?

Yes. Recent inspections at The Deck at Franklin Creek have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Deck at Franklin Creek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

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