The Curious Pig Food Truck
Last inspected: Mar 24, 2026
82
Score
Across the available record, The Curious Pig Food Truck has six inspections on file, the first dated 2024. On Mar 24, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “insects, rodents, and animals not present” is the issue that surfaces most often, recorded seven times.
The Curious Pig Food Truck scores about where you'd expect for a Peachtree City restaurant. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine
4 minor violations.
View 4 violations
4-2A - food stored covered
Inspector notes: Base violation: Observed containers of food stored uncovered. COS. Lids placed. Code: Food shall be stored covered.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of the reach-in freezer. Code: Equipment shall be thoroughly cleaned and cleaning frequnecy shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of grease on the walls and ceilings. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Base violation: Observed that the back door and the door to back storage area was propped open and the mesh was not closed and tight fitting. COS. Doors closed. Code: Exterior openings shall be self-closing and tight fitting.
511-6-1.07(2)(m)
82
Aug 7, 2025
Followup
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Base violation: Observed accumulation of mold/mildew-like substance on the inside of the ice bin. COS. Ice was burned and ice bin to be cleaned. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Base violation: Observed that the facility was date marking their prepared TCS for 8 days instead of 7. COS. All dates corrected. CA: Prepared TCS items shall be date marked to be discarded no later than 7 days later with the day of 1 being the day of prep.
511-6-1.04(6)(g)
82
Jun 26, 2025
Routine
5 major violations. 6 minor violations. 2 corrected on site.
View 11 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed that the facility has temperature holding issues and does not currently have water, an immeninent health hazard, and has been operating. CA: It is the responsibility of the person-in-charge to monitor for and correct violations; active managerial control shall be maintained.
511-6-1.03(2)(a)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed that the facility did not have water and is thus unable to wash hands and dishes. COS. Facility was told to close. CA: Hot and cold water shall meet the required demand.
511-6-1.06(1)(g)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Base violation: Observed that the hand sink in the kitchen was blocked by a cart full of items. COS. Items moved. CA: Hand sinks shall be kept clear and hand sinks shall only be used for washing hands.
511-6-1.06(2)(o)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Base violation: Observed that the menu does not have the disclosure statement. CA: Consumer advisories shall include the disclosure statement, the reminder statement, and the marking asterisk.
511-6-1-.04(7)(e)
6-2 - proper date marking and disposition
Inspector notes: Base violation: Observed that the facility was date marking their prepared TCS for 8 days instead of 7. COS. All dates corrected. CA: Prepared TCS items shall be date marked to be discarded no later than 7 days later with the day of 1 being the day of prep.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Base violation: Observed employee drinks stored in non-single use cups and in cups without lids and straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in bottles without straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Base violation: Observed that employees were preparing food while wearing jewelry. COS. Removed. CA: With the exception of the plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Base violation: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Base violation: Observed that the door to back storage area was open, the back door does not self-close completely, and that one of the front doors has a gap under the door. CA: Exterior openings shall be self-closing and tight-fititng.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed all doors and windows were open. COS. Closed. CA: Exterior openings shall be protected from pest entry.
511-6-1.07(2)(m)
45
Feb 10, 2025
Routine
3 major violations. 4 minor violations.
View 7 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Base violation: Observed that the hand sink in the kitchen was blocked by a cart full of items. COS. Items moved. CA: Hand sinks shall be kept clear and hand sinks shall only be used for washing hands.
511-6-1.06(2)(o)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Base violation: Observed that the menu does not have the disclosure statement. CA: Consumer advisories shall include the disclosure statement, the reminder statement, and the marking asterisk.
511-6-1-.04(7)(e)
6-2 - proper date marking and disposition
Inspector notes: Base violation: Observed that the facility was date marking their prepared TCS for 8 days instead of 7. COS. All dates corrected. CA: Prepared TCS items shall be date marked to be discarded no later than 7 days later with the day of 1 being the day of prep.
511-6-1.04(6)(g)
12B - personal cleanliness
Inspector notes: Base violation: Observed that employees were preparing food while wearing jewelry. COS. Removed. CA: With the exception of the plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Base violation: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Base violation: Observed that the door to back storage area was open, the back door does not self-close completely, and that one of the front doors has a gap under the door. CA: Exterior openings shall be self-closing and tight-fititng.
511-6-1.07(2)(m)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Base violation: Observed employee drinks stored in non-single use cups and in cups without lids and straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
61
Dec 11, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Base violation: All facilities must have a certified food safety manager on staff and certificate must be posted in public view. ServSafe certificate posted expired 03/11/24. Obtain and post valid certificate.
511-6-1.03(3)(a)
14A - in-use utensils: properly stored
Inspector notes: Base violation: All utensils must be stored with handle up and out of the food. Spoon stored with handle down in food. Removed while on site.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Base violation: All dinnerware must be stored covered or inverted to protect from overhead contamination. Bowls and plates stored upright and uncovered on wire shelf. Cover items.
511-6-1.05(10)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the 3-compartment sink was not properly caulked to the wall. CA: Fixed equipment shall have enough room behind it to facilitate cleaning or be sealed to the wall.
511-6-1.05(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Base violation: All food prep/food storage areas must be free from insects. Flies noted in kitchen and in storage area outback. Use approved method to keep insects out of food areas and keep doors closed.
511-6-1.07(2)(m)
74
Apr 6, 2024
Routine
4 minor violations. 1 corrected on site.
View 4 violations
12B - personal cleanliness
Inspector notes: Base violation: Observed that employees were preparing food while wearing jewelry. COS. Removed. CA: With the exception of the plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be cleaned frequently enough to prevent accumulation.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Base violation: Observed that the back storage door was propped open and that the door when closed was not tight-fitting. CA: All exterior doors shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed that all the doors of the unit were left open along with the service window. COS. All closed. CA: All exterior openings shall be self-closing and tight-fitting or have pest prevention methods present.
511-6-1.07(2)(m)
82
Frequently Asked Questions
When was The Curious Pig Food Truck last inspected?
The most recent health inspection at The Curious Pig Food Truck on file is from Mar 24, 2026. The public record contains six inspections in total.
What is the most common violation at The Curious Pig Food Truck?
Across the inspection record, “insects, rodents, and animals not present” has been cited seven times, more than any other issue at The Curious Pig Food Truck.
How does The Curious Pig Food Truck compare to other restaurants in Peachtree City?
The Curious Pig Food Truck most recently scored 82 out of 100, which is about the same as the Peachtree City average of 80.
Has The Curious Pig Food Truck's inspection record improved over time?
Results have been roughly steady. Inspections at The Curious Pig Food Truck have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Curious Pig Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Curious Pig Food Truck inspected?
Based on the inspection history on file, The Curious Pig Food Truck is inspected around three times per year on average.
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