The Curious Pig (Base)

114 Huddleston Rd, Peachtree City, GA 30269

American

License: Food Service

Last inspected: Mar 19, 2026

Score

Low Risk

The Curious Pig (Base) appears in inspection records five times, starting in 2024. The newest entry in the record is dated Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Looking across the full record, “insects, rodents, and animals not present” is the recurring theme, flagged four times.

Compared to the broader Peachtree City restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed containers of food stored uncovered. COS. Lids placed. Code: Food shall be stored covered.

511-6-1.04(4)(c)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed that the back door and the door to back storage area was propped open and the mesh was not closed and tight fitting. COS. Doors closed. Code: Exterior openings shall be self-closing and tight fitting.

511-6-1.07(2)(m)

Jul 10, 2025

Routine

2 major violations. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed that the facility was date marking their prepared TCS for 8 days instead of 7. COS. All dates corrected. CA: Prepared TCS items shall be date marked to be discarded no later than 7 days later with the day of 1 being the day of prep.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed accumulation of mold/mildew-like substance on the inside of the ice bin. COS. Ice was burned and ice bin to be cleaned. CA: Food contact surfaces shall be clean to sight and touch.

511-6-1.05(7)(a)

Jan 2, 2025

Routine

3 major violations. 4 minor violations. 4 corrected on site.

View 7 violations

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Observed that the menu does not have the disclosure statement. CA: Consumer advisories shall include the disclosure statement, the reminder statement, and the marking asterisk.

511-6-1-.04(7)(e)

6-2 - proper date marking and disposition (corrected on site)

511-6-1.04(6)(g)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed that the hand sink in the kitchen was blocked by a cart full of items. COS. Items moved. CA: Hand sinks shall be kept clear and hand sinks shall only be used for washing hands.

511-6-1.06(2)(o)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in non-single use cups and in cups without lids and straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

511-6-1.03(5)(k)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed that employees were preparing food while wearing jewelry. COS. Removed. CA: With the exception of the plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.

511-6-1.03(5)(g)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

511-6-1.05(10)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the door to back storage area was open, the back door does not self-close completely, and that one of the front doors has a gap under the door. CA: Exterior openings shall be self-closing and tight-fititng.

511-6-1.07(2)(m)

Jul 18, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

1-2B - certified food protection manager

Inspector notes: All facilities must have a certified food safety manager on staff and certificate must be posted in public view. ServSafe certificate posted expired 03/11/24. Obtain and post valid certificate.

511-6-1.03(3)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: All utensils must be stored with handle up and out of the food. Spoon stored with handle down in food. Removed while on site.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: All dinnerware must be stored covered or inverted to protect from overhead contamination. Bowls and plates stored upright and uncovered on wire shelf. Cover items.

511-6-1.05(10)(g)

18 - insects, rodents, and animals not present

Inspector notes: All food prep/food storage areas must be free from insects. Flies noted in kitchen and in storage area outback. Use approved method to keep insects out of food areas and keep doors closed.

511-6-1.07(2)(m)

Jan 24, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

511-6-1.03(5)(g)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the back storage door was propped open and that the door when closed was not tight-fitting. CA: All exterior doors shall be self-closing and tight-fitting.

511-6-1.07(2)(m)

Frequently Asked Questions

When was The Curious Pig (Base) last inspected?

The most recent health inspection at The Curious Pig (Base) on file is from Mar 19, 2026. The public record contains five inspections in total.

What is the most common violation at The Curious Pig (Base)?

Across the inspection record, “insects, rodents, and animals not present” has been cited four times, more than any other issue at The Curious Pig (Base).

How does The Curious Pig (Base) compare to other restaurants in Peachtree City?

The Curious Pig (Base) most recently scored 90 out of 100, which is higher than the Peachtree City average of 80.

Has The Curious Pig (Base)'s inspection record improved over time?

Yes. Recent inspections at The Curious Pig (Base) have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Curious Pig (Base) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Curious Pig (Base) inspected?

Based on the inspection history on file, The Curious Pig (Base) is inspected around two times per year on average.

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