The Cigar Parlour
Last inspected: Dec 5, 2025
67
Score
The Cigar Parlour, located at 171 N Main St in Jonesboro, GA, underwent a moderate risk inspection on December 5, 2025. This inspection resulted in one critical, two major, and one minor violation. The establishment has a history of mostly low-risk inspections across four scored events.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Apr 4, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Oct 1, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Mar 28, 2024
Routine
1 major violation.
90
Violations — Dec 5, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed inadequate food allergy training at time of inspection. Advised PIC employee are properly trained in food safety including food allergy awareness.
511-6-1.03(2)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health reporting at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibilities to report. Advised PIC to obtain employee health agreement forms and sign upon request of the Health Authority.
511-6-1.03(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food items (spring mix, shredded cheese, raw beef (steak), and raw chicken) cold holding in the temperature danger zone above 41 degrees F in the outside WIC. Advised PIC that when cold holding TCS food items, foods shall range between 41 degrees F. or below. COS: PIC discarded items.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed outside WIC with an ambient temperature of 45.3 degrees F. Advised PIC that ambient air temperatures for equipment shall be in adequate range and used for its intended use. COS: A Food employee decrease the ambient temperature of the outside cooler to 38.5.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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