The Chef and the Wife on Main

109 N Main St, Greensboro, GA 30642

American

License: Food Service

Last inspected: Sep 17, 2025

Score

Low Risk

Going back to 2024, The Chef and the Wife on Main has three inspections in the public record. On Sep 17, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to the broader Greensboro restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine

1 critical violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Observed expired dairy- yogurt- since 08/2025, store in the front service reach in the cooler. Ensure to discard all expired or sell-by date food items. COS the concerned foods were discarded.

511-6-1.04(8)(b)

Feb 12, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pink mold-like substance on both sides of the dripping plate in the ice machine. The person in charge was informed to clean and sanitize frequently to prevent mold build-up. COS: The dripping plate was removed to be clean.

511-6-1.05(7)(b)

Jul 19, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed time/temperature control for safety (TCS) foods not dated with the discard date and the day the food items were open in the cooler's front reach. Basil, mayo, cream cheese, and heavy cream were not date marks. Corrective action (CA) All ready-to-eat food and TCS foods shall be marked with the day they have been prepped or opened, especially with the discard date of 7 days max for cold holding and if they are held for more than 24 hours. corrected on-site (COS) some of the concerned foods were dated marked since they were open on the day of the inspection and prep the day before, others were discarded.

511-6-1.04(6)(g)

Frequently Asked Questions

When was The Chef and the Wife on Main last inspected?

The most recent health inspection at The Chef and the Wife on Main on file is from Sep 17, 2025. The public record contains three inspections in total.

How does The Chef and the Wife on Main compare to other restaurants in Greensboro?

The Chef and the Wife on Main most recently scored 86 out of 100, which is higher than the Greensboro average of 83.

Has The Chef and the Wife on Main's inspection record improved over time?

Results have been roughly steady. Inspections at The Chef and the Wife on Main have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Chef and the Wife on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Anita White Carson Middle School

1010 South Main St

Score: 100 — Low Risk

Greene County High School

1002 S Main St

Score: 100 — Low Risk

The Haven at Lake Oconee

1061 Willow Run Rd

Score: 70 — Medium Risk

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