The Cape Restaurant and Beach Bar
Last inspected: Feb 24, 2026
74
Score
The Cape Restaurant and Beach Bar, located at 700 Avalon Blvd in Alpharetta, GA, underwent a moderate-risk inspection on February 24, 2026, with a score of 74. This inspection identified two critical violations related to time as a public health control procedures and records, and the proper identification, storage, and use of toxic substances. Across four scored inspections, The Cape Restaurant and Beach Bar has historically received mostly medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine
2 critical violations. 2 corrected on site.
74
Feb 11, 2026
Routine
3 critical violations. 1 minor violation. 3 corrected on site.
61
Jun 11, 2025
Routine
No violations found.
100
Oct 22, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Violations — Feb 24, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed rice held at 84F when asked PIC mentioned that they hold rice on time for 4 hours but the rice was not labeled with the prepared and discard times and PIC do not hold any procedures for time holding the rice. PIC labeled the prepared and discard time for the rice and was advised to have the TPHC procedures posted for better information to the employees. (III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or ot...
511-6-1.04(6)(i)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer buckets stored next to grill and on the food preparation area. Pic removed the sanitizer buckets and was advised to store chemical substances stored below or away from food and food prep area.
511-6-1.07(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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