The Brown Fig
Last inspected: Dec 10, 2025
64
Score
The Brown Fig, located at 134 W Spring Street in Monroe, GA, underwent a moderate-risk inspection on December 10, 2025. This inspection resulted in one critical and six minor violations, including issues with hot holding temperatures, personal cleanliness, and utensil storage. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 6 minor violations. 1 corrected on site.
64
Mar 13, 2025
Routine
6 minor violations.
74
May 16, 2024
Routine
6 minor violations.
74
Violations — Dec 10, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Scallops @ 73F and meatballs @ 83F on prep table. Verified with PIC that food had been out for approx. 30 minutes. Chef reheated both items to 165F and place in hot holding.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Employee prepping food in kitchen with watch and @ bar serving/preparing drinks.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
Inspector notes: Tongs stored on oven's handle
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Plates not inverted above prep cooler.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Scallops stored on antimicrobial foodservice wipes
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Stained ceiling tiles around vent hood
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Unapproved wood floor in outside storage
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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