The Breakfast Club
Last inspected: Mar 31, 2026
70
Score
Going back to 2024, The Breakfast Club has five inspections in the public record. The Breakfast Club was last inspected on Mar 31, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up four times.
That's lower than the typical Tybee Island restaurant, which scores around 90. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed several food separation violations within the walk in cooler. Ready to eat produce was stored directly underneath raw ground corned beef hash on the rack. Observed raw whole cut steaks on speed rack stored below raw ground burger, pork and corned beef hash. CA: PIC moved all food items into proper separation storage
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no operational hand soap dispenser, at the handwashing sink behind the bar by the main grill. CA: PIC located new hand soap and placed at the sink. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed flooring throughout the kitchen to no longer be smooth, non-absorbent, and easily cleanable. Observed holes in the walls in the kitchen next to the ware washing machine. RCA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed raw fruits and vegetables to be stored on the ground in the walk in cooler. CA: PIC moved items onto the very top of the storage rack.
511-6-1.04(4)(q)
70
Dec 22, 2025
Followup
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes in dish area to be stacked before completely air-dried. Observed cups within the server's station next to the soda machine to be stacked prior to completely air-drying. RCA: All sanitized equipment and utensils shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed one employee coat to be stored in the dry storage area atop a box of single-use utensils. RCA: All employee items shall be stored in a designated area as to prevent food and food-contact contamination.
511-6-1.07(4)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up under soda concentrates in storage area. Observed flooring throughout the kitchen to no longer be smooth, non-absorbent and easily cleanable. RCA: All floors, walls, and ceilings shall be maintained in good repair.
511-6-1.07(5)(a)
86
Dec 12, 2025
Routine
5 critical violations. 6 major violations. 1 minor violation. 9 corrected on site.
View 12 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed rodent droppings in container of breading stored on main cook line above prep top cooler. Observed partially moldy tortillas stored in walk-in cooler. CA: PIC discarded all unsafe and contaminated product.
511-6-1.04(1)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed breading stored in a container that was labeled to store dishwashing detergent. CA: PIC discarded entire container.
511-6-1.07(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food being hot held below the safe temperature zone of 135 degrees F. Grits were observed in the warmer cabinet below the safe zone, where the cabinet ambient temperature was below the acceptable threshold. CA: Items in the equipment were placed at 8AM and must be discarded by 12PM.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed four flats of raw shelled eggs stored on counter top without temperature control or indication of utilizing time as a public health control. Observed french toast mix (eggs and milk) and waffle mix (eggs) stored above the temperature safe zone of 41 degrees F on main cook line counter. Observed the prep top cooler not functioning proeprly or capable of maintaining the safe temperature of 41F or below and actively being used to hold TCS food items. Items included: ground beef, beef steak, sour cream, ham, tomatoes, pico de gallo. Observed swiss cheese, tomatoes, lettuce, and shredded cheese not properly stored in an ice bath and not being held at the safe temperature of 41F or below. CA: Items were put out for service at 8AM. PIC shall discard all out of temperatures TCS food it...
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed several food separation violations regarding the storage of raw foods and ready to eat (RTE) foods within the walk-in cooler. Observed raw ground chorizo, sausage, and Corned beef hash stored above raw whole cut steaks on speed rack. Observed raw shelled eggs were stored above other ready to eat foods (tomatoes, salsa, cheese, etc). Observed RTE hashbrowns stored next to raw shelled eggs. Observed raw sausage stored next to RTE gravy. Observed raw bacon stored over RTE foods. Inn walk-in cooler within Frozen Daiquiri facility, observed raw chorizo stored over raw whole cut pork shoulders and pickles stored next to raw bacon. CA: PIC moved all items and stored them in proper orders of whole cuts above ground meats.
511-6-1.04(4)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed Person-In-Charge (PIC) not performing duties required by this Chapter and ensuring employees are properly trained in food safety as it relates to their job duties such as proper separation of raw and cooked items, proper stocking of handwashing sinks, proper holding temperatures of Time/Temperature Control for Safety Foods (TCS), proper storage of employee medicine and the disposal of adulterated foods. An additional conversation was had with an employee regarding handwashing procedures which indicated hands were washed in the bathroom due to the absence of hand soap at the cook line sink. It is the responsibility of the PIC to ensure proper handwashing techniques in regards to when and where to wash are upheld to protect food safety.
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: Observed the certified food safety manager not fulfilling their responsibility to maintain food safety at all time during preparation and service due to the presence of multiple critical violations that directly impact food safety. RCA: 511-6-1-.03(3)(d) - Certified Food Safety Manager Responsibility 1. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee’s duties related to food safety issues.
511-6-1-.03(3)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: At beginning of inspection, observed front hand sink to not have an operational hand soap. CA: PIC located new hand soap dispenser and placed at sink.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the heat sanitizing ware washing machine not reaching proper temperature to fully sanitize all utensils and equipment. CA: PIC ceased the use of the dishwasher and shall manually wash all dishes.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on baffle of ice machine. RCA: Food-contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a bottle of medicine stored within clean dishes in dish pit area. CA: PIC returned medicine to employee to store within personal belongings.
511-6-1.07(6)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed 4 uncovered teas within the reach in cooler. Observed on the main cook line uncovered grill oil, waffle mix and hash browns not in active use and not protected from overhead contamination. Observed bacon in hot holding cabinet not covered and not in active use. CA: Items were covered by employee. All items will be discarded at 12PM, and PIC was informed on proper food storage.
511-6-1.04(4)(c)
25
Mar 31, 2025
Routine
7 minor violations. 1 corrected on site.
View 7 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in front service area to be covered in build-up and not in good repair. Observed missing tiles in back kitchen area. RCA: All floors, walls and ceilings shall be maintained in good repair.
511-6-1.07(5)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bulk containers of powdered sugar, cornmeal and flour stored on the floor of the back kitchen beneath the tea machine. All containers were dirty from floor splashes. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed ice bath of food items stored on bar without proper protection from guests walking past the area and no protection from potential overhead contamination. RCA: Ice bath should be contained in an area that is protected away from guests and also protected from other sources of contamination.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed ham stored on a cutting board that was recently being portioned by employee with receipts resting atop food item. CA: Employee moved receipts from ham. Ham will be cooked prior to service.
511-6-1.04(4)(z)
12B - personal cleanliness
Inspector notes: Observed multiple employees actively cooking food on the front service line wearing watches. RCA: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed all front service employees actively cooking with hair longer than a half inch and not wearing any hair restraints. RCA: 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up within hand sink basin. Observed build-up in reach-in cooler that was not being used. RCA: All nonfood contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
70
Feb 20, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed fallen ceiling tiles near electrical panel that was missing the non-absorbent cover. Observed several missing tiles, pulled up laminate and exposed wooden beam on flooring of main kitchen, dish pit and main cook line. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed one live roach and one fly in facility during inspection. CA: Pest control was called and will service immediately. RCA; 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
90
Frequently Asked Questions
When was The Breakfast Club last inspected?
The most recent health inspection at The Breakfast Club on file is from Mar 31, 2026. The public record contains five inspections in total.
What is the most common violation at The Breakfast Club?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at The Breakfast Club.
How does The Breakfast Club compare to other restaurants in Tybee Island?
The Breakfast Club most recently scored 70 out of 100, which is lower than the Tybee Island average of 90.
Has The Breakfast Club's inspection record improved over time?
Yes. Recent inspections at The Breakfast Club have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Breakfast Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Breakfast Club inspected?
Based on the inspection history on file, The Breakfast Club is inspected around two times per year on average.
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