The Bradley Center of St. Francis

2000 16Th Ave, Columbus, GA 31901

Healthcare Facility

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

The Bradley Center of St. Francis appears in inspection records five times, starting in 2024. The newest entry in the record is dated Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

Compared to other Columbus restaurants (averaging 94), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed two white bread/deli meat sandwiches in reach in cooler in crisis stabilization unit without date marking. Rule: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P Corrective Action: PIC disposed of sandwiches.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pink substance on ice machine chute in front service area. Rule: 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: PIC cleaned and sanitized ice machine chute.

511-6-1.05(7)(b)

Oct 20, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Cole slaw, peach yogurt, shredded cabbage and cooked oatmeal cold held above 41 degrees in reach in cooler in main kitchen. Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrective Action: PIC discarded.

511-6-1.04(6)(f)

Apr 14, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed in-use wiping cloth stored in red container without sanitizer. Rule: 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution Corrective Action: PIC added sanitizer to red bucket at appropriate concentration.

511-6-1.04(4)(m)

Sep 25, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pink substance on ice machine chute. Rule: 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: PIC cleaned and sanitized ice machine chute.

511-6-1.05(7)(b)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single serve plastic sporks on counter in aluminum foil container. Rule: Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. Corrective Action: PIC disposed of sporks. Observed order form for individually wrapped sporks scheduled for delivery tomorrow.

511-6-1.05(10)(g)(1)

Mar 25, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink build-up on ice chute of ice maker. Equipment contacting food that is not time/temperature control for safety food such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers shall be cleaned at any time when contamination may have occurred. Priority item must be corrected in 72 hours.

511-6-1.05(7)(b)

Frequently Asked Questions

When was The Bradley Center of St. Francis last inspected?

The most recent health inspection at The Bradley Center of St. Francis on file is from Apr 22, 2026. The public record contains five inspections in total.

What is the most common violation at The Bradley Center of St. Francis?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at The Bradley Center of St. Francis.

How does The Bradley Center of St. Francis compare to other restaurants in Columbus?

The Bradley Center of St. Francis most recently scored 78 out of 100, which is lower than the Columbus average of 94.

Has The Bradley Center of St. Francis' inspection record improved over time?

Results have been roughly steady. Inspections at The Bradley Center of St. Francis have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Bradley Center of St. Francis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Bradley Center of St. Francis inspected?

Based on the inspection history on file, The Bradley Center of St. Francis is inspected around two times per year on average.

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