The Bradley Center of St. Francis
Last inspected: Oct 20, 2025
86
Score
The Bradley Center of St. Francis, located at 2000 16th Ave in Columbus, Georgia, underwent a low-risk inspection on October 20, 2025. This inspection identified one critical violation related to proper cold holding temperatures. Across four recorded inspections, the facility has primarily maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 14, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 25, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Mar 25, 2024
Routine
1 major violation.
90
Violations — Oct 20, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Cole slaw, peach yogurt, shredded cabbage and cooked oatmeal cold held above 41 degrees in reach in cooler in main kitchen. Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrective Action: PIC discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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