The American Hotel Atlanta Downtown
Last inspected: Nov 20, 2025
86
Score
The American Hotel Atlanta Downtown, located at 160 Ted Turner Dr Nw in Atlanta, GA, had a low-risk inspection on November 20, 2025, with a score of 86. This inspection identified one major and one minor violation, including issues with proper date marking and the cleanliness of nonfood-contact surfaces. Overall, the facility has a history of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 28, 2025
Followup
1 major violation. 1 minor violation.
86
Feb 20, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
61
Aug 23, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
61
Jul 8, 2024
Initial
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Nov 20, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observe no date marking on open sour cream cheese, milk, and heavy cream. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- MOD disposed of no date items
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris on the WIC in shelves. All shelves shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CA- MOD will clean shelving immediately 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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