The Alida Hotel (Main Kitchen)
Last inspected: Jan 8, 2026
74
Score
The Alida Hotel, located at 412 Williamson Street in Savannah, Georgia, underwent a moderate risk food service inspection on January 8, 2026. This inspection resulted in one critical, one major, and one minor violation, including issues with food-contact surfaces, cold holding temperatures, and utensil storage. The facility has a history of mostly low-risk inspections across its four scored evaluations.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
May 27, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Nov 12, 2024
Routine
3 minor violations. 1 corrected on site.
86
Jan 18, 2024
Routine
2 minor violations.
90
Violations — Jan 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chlorine glass washer behind bar to have a sanitizer concentration of 0 ppm. RCA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several items in condiment cooler in front food service area cold-holding above 41F (see temperature log). Observed ambient temperature reading of 44F inside cooler. COS: PIC discarded all TCS items held in cooler. Will have cooler serviced to verify it holds at 41F or below before holding TCS items.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
Inspector notes: Observed container being used as a scoop stored in flour. COS: PIC discarded of container.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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