Thai Won on
Last inspected: Mar 11, 2026
50
Score
Thai Won On, located at 129 N Wayne St in Monroe, GA, underwent a high-risk inspection on March 11, 2026, with a score of 50. The inspection identified two critical, one major, and six minor violations, including issues with proper cold holding temperatures and date marking. This recent inspection aligns with a historical pattern of mostly high-risk scores across the four recorded inspections for this facility.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 1 major violation. 6 minor violations. 2 corrected on site.
View 9 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: *Time-Temp Controlled Foods for Safety (TCS)* sitting out at room temperature >41 degrees(F)>>Verified w/PIC that foods had been out approximately 1 hr, so used time as a Public Health Control (TPHC) and put a discard time of 4 hours--PIC instructed to use *TPHC TEMPORARILY*-but is REQUIRED to purchase an additional table-top prep cooler to facilitate flow of kitchen & will be required to purchase a Hot-Well for soups OR section soups in small containers & store in prep cooler & reheat for individual customers--Submit manufacturing equipment spec sheets to office before purchase for approval.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Several containers of soups not discarded w-in 7 days-held >24 hrs>>all discarded
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Several containers of red & green curry soups, Kimchi, and peanut sauces not date marked in under-counter coolers>>PIC discarded all items
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Paper towel linings, aluminum foil linings, & cardboard under plates & equipment
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Several handles of utensils warred
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 2-Ninja Blenders not NSF
511-6-1.5
17C - physical facilities installed, maintained, and clean
Inspector notes: Vents & AC ducts dusty in restrooms
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee's food stored w/restaurant food; cell phone on shelf w/dishes above prep cooler
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Front & Back door open upon entrance into restaurant
511-6-1.07(2)(m)
50
Jul 31, 2025
Followup
1 critical violation. 5 minor violations.
View 6 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Bleach not NSF approved for Commercial use>>PIC stated she had an order in.
511-6-1.07(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Bowls & Pans stacked wet
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Spinach stored in grocery bag in prep cooler; cardboard lining under sauces in dry storage
511-6-1.05(1)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Faucets on front HW sink switched>change left (Red) to Hot water & Blue to Cold
511-6-1.06(2)(b)
18 - insects, rodents, and animals not present
Inspector notes: Flies in kitchen
511-6-1.07(5)(k)
14A - in-use utensils: properly stored
Inspector notes: Tong stored on fryer shield
511-6-1.04(4)(k)
67
Jun 27, 2025
Routine
2 critical violations. 2 major violations. 14 minor violations. 2 corrected on site.
View 18 violations
4-1A - food separated and protected
Inspector notes: Raw eggs beside pineapples & raw beef w/sauces in prep coolers; unwashed celery w/washed fruits & vegetables in walk in cooler>>PIC re-arranged all coolers & hand out distributed
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Galvanized can of biscuits in prep cooler
511-6-1.05(1)(e)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Employee's medicine stored on shelf above plates>>PIC removed & placed on other shelf
511-6-1.07(6)(o)
8-2B - toxic substances properly identified, stored, used
Inspector notes: First Aid Kit stored above plates>>PIC removed & placed on chemical shelf
511-6-1.07(6)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Small plates on prep table not inverted
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Vent hood filter missing
511-6-1.05(6)(a)
14A - in-use utensils: properly stored
Inspector notes: Rice Scoop on counter at room temperature
4-2A - food stored covered
Inspector notes: Foods uncovered sitting on prep coolers>>PIC instructed to keep all foods covered
511-6-1.04(4)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee's cup stored on prep cooler & coffee mug stored above utensils. PIC removed
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Blue liners under sauces & on prep tables
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Can opener not NSF
511-6-1.5
16B - plumbing installed; proper backflow devices
Inspector notes: Faucets at front hand wash sink--hot & cold switched>>change red(hot) to left side and blue(cold) to right side
511-6-1.06(2)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Leak at back hand wash sink
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No trash cans at hand wash sinks
511-6-1.06(5)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wet mop not hung to dry
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee foods stored w/restaurant food in coolers; employee's purse w/food on shelf
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Fly trap above hand wash sink beside utensil storage
511-6-1.07(2)(k)
18 - insects, rodents, and animals not present
Inspector notes: Flies throughout kitchen; gnats in green onions & tofu at prep cooler
511-6-1.07(5)(k)
30
Dec 20, 2024
Initial
No violations found.
100
Nearby Restaurants