Thai Won on
Last inspected: Mar 11, 2026
50
Score
Across the available record, Thai Won on has four inspections on file, the first dated 2024. The newest entry in the record is dated Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around nine violations lately and about 12 violations before that.
Across the inspection history, “food and nonfood-contact surfaces cleanable” is the issue that surfaces most often, recorded three times.
Restaurants in Monroe average 80, so Thai Won on trails the local norm. There are enough flags in the record to merit a second thought.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 1 major violation. 6 minor violations. 2 corrected on site.
View 9 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: *Time-Temp Controlled Foods for Safety (TCS)* sitting out at room temperature >41 degrees(F)>>Verified w/PIC that foods had been out approximately 1 hr, so used time as a Public Health Control (TPHC) and put a discard time of 4 hours--PIC instructed to use *TPHC TEMPORARILY*-but is REQUIRED to purchase an additional table-top prep cooler to facilitate flow of kitchen & will be required to purchase a Hot-Well for soups OR section soups in small containers & store in prep cooler & reheat for individual customers--Submit manufacturing equipment spec sheets to office before purchase for approval.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Several containers of soups not discarded w-in 7 days-held >24 hrs>>all discarded
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Several containers of red & green curry soups, Kimchi, and peanut sauces not date marked in under-counter coolers>>PIC discarded all items
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Paper towel linings, aluminum foil linings, & cardboard under plates & equipment
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Several handles of utensils warred
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 2-Ninja Blenders not NSF
511-6-1.5
17C - physical facilities installed, maintained, and clean
Inspector notes: Vents & AC ducts dusty in restrooms
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee's food stored w/restaurant food; cell phone on shelf w/dishes above prep cooler
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Front & Back door open upon entrance into restaurant
511-6-1.07(2)(m)
50
Jul 31, 2025
Followup
1 critical violation. 5 minor violations.
View 6 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Bleach not NSF approved for Commercial use>>PIC stated she had an order in.
511-6-1.07(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Bowls & Pans stacked wet
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Spinach stored in grocery bag in prep cooler; cardboard lining under sauces in dry storage
511-6-1.05(1)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Faucets on front HW sink switched>change left (Red) to Hot water & Blue to Cold
511-6-1.06(2)(b)
18 - insects, rodents, and animals not present
Inspector notes: Flies in kitchen
511-6-1.07(5)(k)
14A - in-use utensils: properly stored
Inspector notes: Tong stored on fryer shield
511-6-1.04(4)(k)
67
Jun 27, 2025
Routine
2 critical violations. 2 major violations. 14 minor violations. 2 corrected on site.
View 18 violations
4-1A - food separated and protected
Inspector notes: Raw eggs beside pineapples & raw beef w/sauces in prep coolers; unwashed celery w/washed fruits & vegetables in walk in cooler>>PIC re-arranged all coolers & hand out distributed
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Galvanized can of biscuits in prep cooler
511-6-1.05(1)(e)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Employee's medicine stored on shelf above plates>>PIC removed & placed on other shelf
511-6-1.07(6)(o)
8-2B - toxic substances properly identified, stored, used
Inspector notes: First Aid Kit stored above plates>>PIC removed & placed on chemical shelf
511-6-1.07(6)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Small plates on prep table not inverted
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Vent hood filter missing
511-6-1.05(6)(a)
14A - in-use utensils: properly stored
Inspector notes: Rice Scoop on counter at room temperature
4-2A - food stored covered
Inspector notes: Foods uncovered sitting on prep coolers>>PIC instructed to keep all foods covered
511-6-1.04(4)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee's cup stored on prep cooler & coffee mug stored above utensils. PIC removed
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Blue liners under sauces & on prep tables
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Can opener not NSF
511-6-1.5
16B - plumbing installed; proper backflow devices
Inspector notes: Faucets at front hand wash sink--hot & cold switched>>change red(hot) to left side and blue(cold) to right side
511-6-1.06(2)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Leak at back hand wash sink
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No trash cans at hand wash sinks
511-6-1.06(5)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wet mop not hung to dry
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee foods stored w/restaurant food in coolers; employee's purse w/food on shelf
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Fly trap above hand wash sink beside utensil storage
511-6-1.07(2)(k)
18 - insects, rodents, and animals not present
Inspector notes: Flies throughout kitchen; gnats in green onions & tofu at prep cooler
511-6-1.07(5)(k)
30
Dec 20, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Thai Won on last inspected?
The most recent health inspection at Thai Won on on file is from Mar 11, 2026. The public record contains four inspections in total.
What is the most common violation at Thai Won on?
Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Thai Won on.
How does Thai Won on compare to other restaurants in Monroe?
Thai Won on most recently scored 50 out of 100, which is lower than the Monroe average of 80.
Has Thai Won on's inspection record improved over time?
Yes. Recent inspections at Thai Won on have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Thai Won on means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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