Thai & Osaka Sushi House
Last inspected: Jan 15, 2026
70
Score
Thai & Osaka Sushi House, located at 1390 Boone Ave Ste A1 in Kingsland, GA, underwent a moderate-risk inspection on January 15, 2026. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities and approved thawing methods. Across three recorded inspections, the facility has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
2 major violations. 3 minor violations. 5 corrected on site.
70
Feb 26, 2025
Routine
3 major violations. 2 corrected on site.
74
Apr 4, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Jan 15, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: At time of inspection, observed lack of soap at the front handwashing sink. COS: PIC placed soap at the handwashing sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: At time of inspection, observed lack of paper towel at the front handwashing sink. COS: PIC placed paper towel at the handwashing sink.
511-6-1.07(3)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: At time of inspection, observed commercially vacuum-sealed fish thawing in the FFS reach-in cooler, bearing instructions stating: "Remove from packaging before thawing under refrigeration." COS: The owner removed the reduced-oxygen packaging (ROP) fish from the vacuum-sealed package and placed in a container (covered) in the RIC. ROP fish that states it must be kept frozen until use must be thawed under refrigeration AFTER being removed from the packaging.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: At time of inspection, observed a container of water at 64 degrees F, containing four knives on the prep. counter. COS: PIC removed the knives to be washed, rinsed, & sanitized. PIC states that, going forward, the knives will be washed, rinsed, and sanitized at least every four (4) hours.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: At time of inspection, observed bowls being used as scoops in bins of rice. COS: PIC removed the bowls. Scoops with designated handles must be used and the handles must not contact the food product.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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