Thai Chili Cuisine

2169 Briarcliff Rd, Atlanta, GA 30329

Southeast Asian

License: Food Service

Last inspected: May 1, 2026

Score

Low Risk

Public records show five inspections at Thai Chili Cuisine stretching back to 2024. Thai Chili Cuisine was last inspected on May 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited four times.

By comparison, the average Atlanta facility scores 90, putting Thai Chili Cuisine on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2026

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: TCS food items holding inside of prep top cooler #2 holding above 41 F. (raw chicken pieces, raw beef pieces and cooked chicken pieces). COS. Bags of ice placed directly on to of food items.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Inside of ice machine not clean. Brown substance observed.

511-6-1.05(7)(b)

Dec 4, 2025

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: TCS food items holding inside of the prep top cooler and 2 door cooler not holding at 41 F and below. The following food items were not in compliance scallops, raw shrimp, tofu, curry sauce and cooked chicken pieces.

511-6-1.04(6)(f)

Jun 11, 2025

Routine

3 critical violations. 1 minor violation.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Prep top cooler #1 holding bean sprouts and cooked chicken pieces at a temperature greater than 41 F.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature

Inspector notes: 2 containers of curry sauce holding at 60 F and 54 F. Cook stated that food items were placed inside of the walk in cooler for overnight cooli511-6-1.04(6)(d) - Cooling (P) (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P 3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier sh...

511-6-1.04(6)(d)

6-1D - time as a public health control: procedures and records

Inspector notes: White rice holding inside of rice cooker holding at 80 F. Facility did not have time as a public health control written.

511-6-1.04(6)(i)

18 - insects, rodents, and animals not present

Inspector notes: Observed back door not properly protected from exterior. Light showing from bottom of the door when closed.

511-6-1.07(2)(m)

Jan 2, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Cut lettuce holding inside of glass door cooler holding at 45 F. Ambient temperature of the cooler recorded at 44 F. Cooler must be capable of maintaining TCS foods at 41 F and below.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Inside of ice machine not clean. Brown substance observed.

511-6-1.05(7)(b)

Jun 10, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed oven cleaner stored on oven handle upon arrival.

511-6-1.07(6)(c)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink obstructed with large pot upon arrival.

511-6-1.06(2)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: wall and ceiling inside of walk in cooler not clean.

511-6-1.05(1)(i)

Frequently Asked Questions

When was Thai Chili Cuisine last inspected?

The most recent health inspection at Thai Chili Cuisine on file is from May 1, 2026. The public record contains five inspections in total.

What is the most common violation at Thai Chili Cuisine?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Thai Chili Cuisine.

How does Thai Chili Cuisine compare to other restaurants in Atlanta?

Thai Chili Cuisine most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Thai Chili Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Chili Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Chili Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Chili Cuisine inspected?

Based on the inspection history on file, Thai Chili Cuisine is inspected around three times per year on average.

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