Thai Chang #2

2910 N Ashley St, Valdosta, GA 31602

Southeast Asian

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Across the available record, Thai Chang #2 has five inspections on file, the first dated 2024. The newest entry in the record is dated Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “approved thawing methods used” is the recurring theme, flagged two times.

Compared to other Valdosta restaurants (averaging 93), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Front hand wash sink lacking soap; Sink had only hand sanitizer. COS, Soap was provided at front hand sink upon request by PIC.

511-6-1.07(3)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee coffee cup on shelf beside clean dishes, water bottle & employee drink without lid sitting at prep table with food & seasonings and knives. COS, Coffee cup was placed in employee designated area and other unapproved drinks were discarded by staff.

511-6-1.03(5)(k)

Dec 8, 2025

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up of grease on nonfood-contact surface (fryers and countertop table). Clean build-up of grease and send verification to Bernotta.Linder@dph.ga.gov

511-6-1.05(7)(d)

11C - approved thawing methods used

Inspector notes: Observed whole raw pork sitting in bin being thawed at room temperature. COS, Whole pork was placed in WIC by PIC upon request.

511-6-1.04(6)(c)

May 14, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Bottle of green Clorox Cleaner + Bleach hanging at prep sink and sitting on drainboard of veggie prep sink. Can of WD-40 stored at back table with clean dishes and near black bin with food thawing (3 raw whole beefs). COS, Bottle of Clorox cleaner and can of WD-40 removed and placed with other chemicals upon request.

511-6-1.07(6)(c)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed three whole raw Butcher's Block of Beef thawed at room temperature. COS, Whole beefs were placed under running water to finish thawing in an approved method by PIC upon request.

511-6-1.04(6)(c)

Oct 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Pot of Tom Yum soup observed under prep table not cooling at rate fast enough to cool to 70F in 2 hours. COS, Pot of Tom Yum was placed in WIC by PIC, later was placed on ice bath to rapid cool.

511-6-1.04(6)(d)

Mar 5, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed PIC use can of Raid Defend Ant & Roach (Residential use) spray at hand wash sink. Also, bottle of Ortho Home Defense (Residential use) spray stored in kitchen. COS, Can of Raid spray and Ortho Home Defense sprays were placed out of kitchen upon request.

511-6-1.07(6)(l)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Filters of ventilation system observed with build-up of grease. Manager stated that he is having someone come to clean. Please clean.

511-6-1.07(5)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed live roaches in facility. Recommend calling pest control company to treat facility. Send verification of service to Bernotta.Linder@dph.ga.gov

511-6-1.07(5)(k)

Frequently Asked Questions

When was Thai Chang #2 last inspected?

The most recent health inspection at Thai Chang #2 on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Thai Chang #2?

Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Thai Chang #2.

How does Thai Chang #2 compare to other restaurants in Valdosta?

Thai Chang #2 most recently scored 86 out of 100, which is lower than the Valdosta average of 93.

Has Thai Chang #2's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Chang #2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Thai Chang #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Thai Chang #2 inspected?

Based on the inspection history on file, Thai Chang #2 is inspected around two times per year on average.

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