Texas Roadhouse
Last inspected: Dec 23, 2025
67
Score
The Texas Roadhouse located at 2706 Chapel Hill Rd in Douglasville, GA, underwent a moderate risk inspection on December 23, 2025, with a score of 67. This inspection identified one critical violation concerning proper cold holding temperatures, along with two major violations and one minor violation related to food-contact surfaces. Previous inspections for this establishment have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Dec 17, 2024
Followup
1 critical violation. 3 minor violations. 1 corrected on site.
74
Oct 22, 2024
Routine
1 critical violation. 3 major violations. 9 minor violations. 1 corrected on site.
41
Violations — Dec 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food/debris on food contact surface of multiple plates, bowls, metal containers and pans stored as clean on shelf next and under steam tables, on shelf in bar, on shelves for clean dishes in dishwashing area, above grill prep ice bath and under prep counters in grill prep area in main kitchen. Observed deep stains on large cutting board stored on prep sinks in main kitchen. Observed several sheet pans stored on clean shelves in main kitchen and sheet pans racks in direct contact with breads with excess buildup of black residue on food contact surface. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC removed some dishes to be rewashed. Must be corrected by cleaning or replacing by Jan 2nd
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed excess black residue on lid inside ice bins in server line of main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS:PIC cleaned lids
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following foods cold held at above 41 degrees in the main kitchen: several cheeses (sauce, shred or sliced), tomatoes, lettuce, bleu cheese crumbles, multiple bags of rice, green beans and whipped butter in main kitchen (locations on page 2) CA: Cold TCS food shall be stored at 41 degrees F or below. COS: PIC cooled foods down to 42, 46, 43, 44 within an hour and bleu cheese to 49
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several clean dishes (plates, bowls, metal pans and containers) stored wet stacked on shelves throughout main kitchen -not being adequately drained air dried prior to stacking. CA: After cleaning and sanitizing, equipment and utensils. Shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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