Terrabella Riverplace
Last inspected: Apr 9, 2026
95
Score
Going back to 2024, Terrabella Riverplace has five inspections in the public record. Terrabella Riverplace was last inspected on Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around one violation each.
“Contamination prevented during food preparation” comes up most often, recorded three times in the inspection record.
Among Columbus restaurants, this is a fairly standard result. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed frozen food in a food container on the floor in the walk-in freezer. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC stored food item 6 inches from the floor on a shelf.
511-6-1.04(4)(q)
95
Oct 30, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed containers of salt and pepper removed from original containers without labels of common name. Rule: 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity...
511-6-1.04(7)(c)
95
Apr 30, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed steak in a food container on the floor in the walk-in freezer. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed food item from food container on the floor and stored it 6 inches from the floor.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed to-go containers on the floor in the dry storage area. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC stored to-go containers on a shelf, 6 inches above the ground.
511-6-1.05(10)(e)
90
Oct 23, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility with testing kits that expired in February 2023 for the chemical sanitizers. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Must correct within 10 calendar days.
511-6-1.05(3)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed bulk items removed from its original packaging and stored in working containers in the dry storage area. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. The PIC labelled items with their common name.
511-6-1.04(4)(d)
12B - personal cleanliness
Inspector notes: Observed food employees handling and preparing food without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Must correct within 72 hours.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most current inspection report not posted. Observed inspection report dated 10/11/2023 posted instead of the most recent one dated 04/03/2024. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Must correct within 72 hours.
511-6-1.02(1)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of turkey stored on the floor in the walk-in freezer. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. The PIC had food employee store items off of the floor.
511-6-1.04(4)(q)
74
Apr 3, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed two Styrofoam containers, with plastic tops, containing of peach cobbler. The cobbler was cooked and portioned onsite. Containers were located in self-serve area in a glass cabinet at room temperature. (see temperature log) Rule: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: PIC disposed cobbler.
511-6-1.04(6)(f)
86
Frequently Asked Questions
When was Terrabella Riverplace last inspected?
The most recent health inspection at Terrabella Riverplace on file is from Apr 9, 2026. The public record contains five inspections in total.
What is the most common violation at Terrabella Riverplace?
Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at Terrabella Riverplace.
How does Terrabella Riverplace compare to other restaurants in Columbus?
Terrabella Riverplace most recently scored 95 out of 100, which is about the same as the Columbus average of 94.
Has Terrabella Riverplace's inspection record improved over time?
Results have been roughly steady. Inspections at Terrabella Riverplace have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Terrabella Riverplace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terrabella Riverplace inspected?
Based on the inspection history on file, Terrabella Riverplace is inspected around two times per year on average.
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