Tequila Sal Y Limon Mexican Restaurant
Last inspected: Dec 15, 2025
78
Score
Tequila Sal Y Limon Mexican Restaurant, located at 2184 Hwy 20 W in Mcdonough, GA, had a low-risk inspection on December 15, 2025, with a score of 78. This inspection identified one major and three minor violations, including issues with utensil storage, food-contact surface sanitation, and required postings. The restaurant has a history of mostly low-risk inspections across its four recorded visits.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jun 25, 2025
Routine
3 minor violations.
86
Dec 11, 2024
Routine
4 major violations. 1 minor violation. 4 corrected on site.
64
Jun 10, 2024
Routine
5 minor violations. 1 corrected on site.
78
Violations — Dec 15, 2025 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates in the food preparation area not inverted. PIC corrected on site.
511-6-1.05(10)(e)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Chlorine sanitizer not at proper minimum strength for manual ware washing. Observed dishwashing machine not dispensing Chlorine sanitizer. After further investigation, the chlorine sanitizer bucket was observed empty. PIC corrected on site by changing the sanitizer bucket and priming the dish machine. After the correction, the concentration of chlorine was observed at 50 ppm after the final rinse. Violation Code Reference
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the employee must wash hands sign was not provided in the Men's restroom. PIC advised that he would replace the sign by 12/16/25.
511-6-1.07(3)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the light in the walk in freezer needs to be replaced.511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing...
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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