Ten Seconds Noodles Jc
Last inspected: Nov 17, 2025
86
Score
Ten Seconds Noodles JC, located at 6000 Medlock Bridge Pkwy Unit B 600 in Johns Creek, GA, had a low-risk food service inspection on November 17, 2025. The inspection noted three minor violations related to proper eating, tasting, drinking, or tobacco use, posted information, and the condition of physical facilities. This recent inspection aligns with the facility's historical pattern of mostly low-risk scores across four recorded inspections.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine
3 minor violations.
86
Mar 31, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 25, 2024
Routine
No violations found.
100
Feb 15, 2024
Initial
No violations found.
100
Violations — Nov 17, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee drink stored on a food prep table in the kitchen. (CA) Advised the PIC that employee drinks are to be stored only in approved designated areas and must have a lid and straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report within fifteen feet of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor and walls in the kitchen needed cleaning. (CA) Advised the PIC to clean the kitchen more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants