TCBY

601 N Westover Blvd Ste A, Albany, GA 31721
Frozen Desserts
License: Food Service
Last inspected: Apr 13, 2026
95
Score
Low Risk

Going back to 2024, TCBY has six inspections in the public record. The newest entry in the record is dated Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

TCBY's latest score of 95 sits above the Albany average of 86. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior of the microwave not free from an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PC will have the microwave cleaned.
511-6-1.05(7)(a)
95
Dec 19, 2025
Routine
1 major violation.
View 1 violation
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no means to verify is employees are informed of their responsibility to report information about their health in reference to food-borne illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have reporting agreements signed and kept on file in the facility. Copy of reporting agreement given to PIC.
511-6-1.03(2)(o)
90
Jul 1, 2025
Routine
No violations found.
100
Sep 12, 2024
Routine
No violations found.
100
Jul 12, 2024
Initial
No violations found.
100
Jul 9, 2024
Initial
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed exposed raw wood in the facility under the front cold hold unit. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have wood painted or sealed.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed porous ceiling tile throughout the establishment food preparation areas, food storage areas, warewashing areas, and restrooms. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have porous tile replaced with smooth, non-porous, easily cleanable ceiling tile.
511-6-1.07(2)(a)
90

Frequently Asked Questions

When was TCBY last inspected?

The most recent health inspection at TCBY on file is from Apr 13, 2026. The public record contains six inspections in total.

How does TCBY compare to other restaurants in Albany?

TCBY most recently scored 95 out of 100, which is higher than the Albany average of 86.

Has TCBY's inspection record improved over time?

Results have been roughly steady. Inspections at TCBY have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at TCBY means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is TCBY inspected?

Based on the inspection history on file, TCBY is inspected around three times per year on average.