Tbots Mobile No.2
Last inspected: Aug 29, 2025
86
Score
Across the available record, Tbots Mobile No.2 has five inspections on file, the first dated 2024. On Aug 29, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.
The most common issue across all inspections has been “adequate handwashing facilities supplied & accessible”, showing up four times.
Restaurants in Morrow average 80, so Tbots Mobile No.2 is doing better than most peers. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Followup
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: See Base of Operations for violation observed
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: See Base of Operations for violation observed.
511-6-1.02(1)(d)
86
Aug 19, 2025
Followup
1 critical violation. 2 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food items (shredded cheese, pico di gallo, cut tomatoes, cooked chicken, and cooked corn) cold-holding at the prep-top cooler in the temperature danger zone above 41F. Advised PIC that when cold-holding TCS foods, foods shall range between 41F or below. COS: PIC discarded foods listed.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: See Base of Operations routine inspection for violation.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed multiple clean utensils stored inside the handsink during time of inspection. Advised PIC that all handsinks shall be maintained so that it is easily accessible at all times. Advised to remove clean utensils from hand sink.
511-6-1.06(2)(o)
4-2A - food stored covered
Inspector notes: Observed cut mango stored uncovered during time of inspection. Advised PIC that all foods shall be stored covered in order to protect from contamination. Advised PIC to cover mango in order to protect from contamination.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple food items stored on floor onions (outside) and limes (floor of truck). Advised PIC food items shall be stored off of floor, atleast 6-inches.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted in public display. Advised PIC most recent inspection report must be posted in public display.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep-top cooler with ambient temperature 45.5F. Advised PIC ambient air temperature must be in adequate range.
511-6-1.05(6)(q)
18 - insects, rodents, and animals not present
Inspector notes: Observed door propped open at time of inspection. Advised PIC outer openings to facility must be protected from entry of pests.
511-6-1.07(2)(m)
55
Aug 7, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food items (pico di gallo, shredded cheese, ground beef, shredded beef) cold holding above 41F. Advised PIC TCS food items shall be stored at 41F or below.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: See Base of Operation.
511-6-1.07(3)(a)
1-2B - certified food protection manager
Inspector notes: Observed CFSM certificate not posted in public display at time of inspection. Advised PIC CFSM shall posted in public display.
511-6-1.03(3)(c)
4-2A - food stored covered
Inspector notes: Observed multiple fruits under outside tent stored uncover. Advised PIC food shall be stored protected.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple food items stored on floor limes on the floor (outside area), tomatoes on the floor (floor of mobile truck).
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted in public display. Advised PIC most recent inspection shall be posted in public display.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler with ambient 45F. Advised PIC ambient air temperature must be in adequate range.
511-6-1.05(6)(q)
18 - insects, rodents, and animals not present
Inspector notes: Upon arrival, observed mobile truck door propped open. Advised PIC outer openings must be protected.
511-6-1.07(2)(m)
55
Jan 9, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
4-1A - food separated and protected
Inspector notes: See base of operation routine inspection.
511-6-1.04(4)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: See base of operation routine inspection.
511-6-1.03(2)
1-2B - certified food protection manager
Inspector notes: See base of operation routine inspection.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: See base of operation routine inspection.
511-6-1.03(2)(o)
10D - food properly labeled; original container
Inspector notes: See base of operation routine inspection.
511-6-1.04(7)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: See base of operation routine inspection.
511-6-1.02(1)(d)
58
Aug 28, 2024
Initial
3 major violations. 1 minor violation.
View 4 violations
16A - hot and cold water available; adequate pressure
Inspector notes: See base of operation
511-6-1.06(1)(g)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No soap provided on mobile unit. Advised soap shall be provided at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towels provided on truck. Advised PIC paper towels shall be provided at all times.
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: See base of Operation
511-6-1.07(5)(a)
70
Frequently Asked Questions
When was Tbots Mobile No.2 last inspected?
The most recent health inspection at Tbots Mobile No.2 on file is from Aug 29, 2025. The public record contains five inspections in total.
What is the most common violation at Tbots Mobile No.2?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited four times, more than any other issue at Tbots Mobile No.2.
How does Tbots Mobile No.2 compare to other restaurants in Morrow?
Tbots Mobile No.2 most recently scored 86 out of 100, which is higher than the Morrow average of 80.
Has Tbots Mobile No.2's inspection record improved over time?
Yes. Recent inspections at Tbots Mobile No.2 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Tbots Mobile No.2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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