Tasty Crab House
Last inspected: Apr 7, 2026
86
Score
The Tasty Crab House, located at 2715 Watson Blvd in Warner Robins, GA, underwent a low-risk inspection on April 7, 2026, with a score of 86. This inspection identified one major and one minor violation concerning food-contact surfaces and adequate equipment for temperature control. Across six recorded inspections, the establishment has predominantly received low-risk ratings.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Oct 16, 2025
Routine
2 critical violations. 2 corrected on site.
74
Jun 2, 2025
Routine
No violations found.
100
Jan 28, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Aug 26, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Apr 2, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Apr 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the in use sanitizer bucket near the to-go-area dispensing 0 parts per million of sanitizer. Observed 0 parts per million (ppm) of sanitizer solution inside the in use sanitizer bucket and sanitizer compartment in the ware-washing area. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows for quaternary ammonium compound solution shall: 150-400 ppm. Remake sanitizer.
511-6-1.05(6)(n)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked potatoes and soft boiled eggs in the cooling process tightly covered inside the walk-in cooler. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Employee adjusted the lids on the containers to vent the food items.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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