Tasty Crab House
Last inspected: Mar 24, 2026
74
Score
TASTY CRAB HOUSE, located at 3999 Austell Rd Ste 805 in Austell, Georgia, underwent a food service inspection on March 24, 2026. This inspection resulted in a moderate risk score of 74, with one critical and three minor violations noted. The facility's inspection history shows a pattern of medium-risk outcomes across four scored inspections.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Aug 21, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 22, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Jun 28, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 24, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: 1. Observed raw chicken stored above raw pork on shelving in WIC in main kitchen. 2. Observed raw catfish stored above pre-cooked crab clusters on shelf in WIC in main kitchen. C/A: Raw chicken must be stored below cooked/ready to eat foods and raw pork to prevent cross contamination. COS: Food stored properly.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several in-use bottles of liquor (Don Julio, Hennessy, and several tequilas) stored directly on floor in bar area of facility. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Liquor stored properly.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several in-use wet wiping cloths in main kitchen stored along prep table and in bar area on sanitizer spray bottle. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Wiping cloths launder for cleaning.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several employee foods (honey, cereal, coffee, beans, baked buns, etc.) and personal items (food containers) stored on dry storage and WIC shelving co-mingled with service foods in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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