Taste of India
Last inspected: Dec 12, 2025
86
Score
Taste of India, located at 2301 Airport Trwy Unit F5 in Columbus, GA, had a low-risk inspection on December 12, 2025, with a score of 86. This inspection identified one major violation concerning food-contact surfaces needing cleaning and sanitizing, and one minor violation regarding food labeling. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Apr 16, 2025
Routine
1 critical violation. 1 corrected on site.
86
Aug 7, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Jun 6, 2024
Initial
No violations found.
100
Violations — Dec 12, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed chorine test indicating 0ppm when sanitizer concentration of mechanical ware washing machine evaluated using test strip. Rule: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple containers of seasoning and spices removed from their original container unlabeled in main kitchen. Rule: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrective Action: PIC labeled containers.
511-6-1.04(4)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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