Taqueria Sarabia - Mobile Unit
Last inspected: Oct 11, 2025
67
Score
Taqueria Sarabia - Mobile Unit, located at 3329 Sylvester Rd in Albany, GA, underwent a moderate risk inspection on October 11, 2025. This inspection identified one critical, two major, and one minor violation. Previous inspections for this food service establishment have generally been low risk.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 11, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Apr 5, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jun 15, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Oct 11, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager Certification posted in the facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC will have Certified Food Safety Manage Certification posted.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cooking utensils stored in hand washing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed utensils from hand washing sink.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food (lettuce, tomatoes, and onions) on counter stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed shredded lettuce, diced tomatoes, and diced onions on ice bath not maintained at 41 degrees Fahrenheit or below. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food from service.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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