Taqueria Rodriguez (Mobile Unit C)
Last inspected: Nov 12, 2025
55
Score
TAQUERIA RODRIGUEZ (MOBILE UNIT C), located at 402 Oothcalooga St in Calhoun, GA, underwent a moderate risk inspection on November 12, 2025. This inspection resulted in three critical, one major, and one minor violation, with notable issues concerning food separation and protection. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 5 corrected on site.
55
Sep 3, 2025
Initial
1 critical violation. 2 minor violations. 3 corrected on site.
78
Violations — Nov 12, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed container of raw chicken stored directly ontop of container of raw beef in reach-in cooler at base of operations. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed, raw chicken was moved and stored next to raw beef.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed bag of shredded mozzarella cheese stored directly ontop of bag of raw pork in reach-in cooler at base of operations. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed, cheese was moved to top shelf.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs stored over ready-to-eat foods (whole head of cabbages and bag of carrots) in reach-in cooler at base of operations. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed, raw shelled eggs were moved to bottom shelf.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed containers of cooked chicken, and cooked pinto beans stored in reach-in coolers without date marking at base of operations. CA: Refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days. COS: Chicken, and beans were discarded.
511-6-1.04(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken thawing in sink in standing water at base of operations. CA: Foods must be thawed under refrigeration that maintains the food temperature at 41°F, submerged under running water or as part of the cooking process. COS: Chicken was under 41F and was placed in container submerged under running water to finish thawing.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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