Taqueria Rodriguez (Mobile Unit B)
Last inspected: Nov 12, 2025
55
Score
TAQUERIA RODRIGUEZ (MOBILE UNIT B), located at 402 Oothcalooga St, Calhoun, GA, underwent a moderate risk inspection on November 12, 2025. The inspection identified three critical, one major, and one minor violation, including multiple instances of food not being adequately separated and protected. This recent inspection aligns with the facility's historical pattern of mostly medium-risk scores across three prior inspections.
3
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 5 corrected on site.
55
Jun 18, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
Nov 13, 2024
Routine
No violations found.
100
Violations — Nov 12, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed container of raw chicken stored directly ontop of container of raw beef in reach-in cooler at base of operation. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed, raw chicken was moved and stored next to raw beef.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed bag of shredded mozzarella cheese stored directly ontop of bag of raw pork in reach-in cooler at base of operation. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed, cheese was moved to top shelf.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shelled eggs stored over ready-to-eat foods (whole head of cabbages and bag of carrots) in reach-in cooler at base of operation. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed, raw shelled eggs were moved to bottom shelf.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed containers of cooked chicken, and cooked pinto beans stored in reach-in coolers without date marking at base of operation. CA: Refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours shall be clearly marked for a maximum of 7 days. COS: Chicken, and beans were discarded.
511-6-1.04(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken thawing in sink in standing water at base of operation. CA: Foods must be thawed under refrigeration that maintains the food temperature at 41°F, submerged under running water or as part of the cooking process. COS: Chicken was under 41F and was placed in container submerged under running water to finish thawing.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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