Taqueria Migueleno- Base
Last inspected: Feb 27, 2026
74
Score
Taqueria Migueleno- Base, located at 2015 Hwy 154 Ste 106 in Newnan, GA, underwent a moderate-risk inspection on February 27, 2026. During this inspection, two major and two minor violations were noted, including issues with the cleaning and sanitization of food-contact surfaces and the proper storage, drying, and handling of utensils, equipment, and linens. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
Sep 30, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Mar 26, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
74
Oct 10, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
May 1, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Feb 27, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food build up on blade of can opener. Equipment, food-contact surfaces and utensils shall be clean frequently to minimize accumulation. Can opener blade cleaned during inspection.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed build up on wall of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation. Ice machine cleaned during inspection.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple food containers wet stacked. After cleaning and sanitizing, equipment and utensils should have time to properly air dry before contact with food. Food containers separated during inspection.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phone stored on dry storage rack with food items. Employee items should be stored in designated area. PIC moved phone during inspection.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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