Taqueria Martinez ( Mobile) #1
Last inspected: Jan 6, 2026
64
Score
Taqueria Martinez (Mobile) #1, located at 5128 North Henry Blvd in Stockbridge, Georgia, underwent a moderate risk inspection on January 6, 2026. This inspection identified two critical violations, one major violation, and one minor violation, including issues with food storage, cleaning of food-contact surfaces, and proper hot holding temperatures. The facility has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Jul 23, 2025
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Jan 29, 2025
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Aug 8, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Jan 10, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Violations — Jan 6, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: 4-2a. Observed food product stored uncovered inside the reach in freezer unit. The violation were assessed at the base of operation and corrected during the routine inspection. of base of operation.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: 4-2B. Observed a dark mold-like substance on the interior surfaces of the ice machine. Clean the interior surfaces of the ice machine to sight and touch. Violation assessed at the base of operation.
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: 6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. This violation were assessed at the base of operation and corrected during the routine inspection.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: 6-2. Observed prepared TCS food not marked with a date of preparation or a date for disposal. The violation assessed at the base of operation and corrected during the routine inspection.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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