Taqueria Lupita-Food Truck #2

2988 Gillsville Hwy Ste 108, Gainesville, GA 30507

Mexican / Latin

License: Food Service

Last inspected: Mar 12, 2026

86

Score

Low Risk

Going back to 2024, Taqueria Lupita-Food Truck #2 has five inspections in the public record. The newest entry in the record is dated Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 10 violations earlier in the record.

Across the inspection history, “pic present, demonstrates knowledge, performs duties” is the issue that surfaces most often, recorded two times.

Taqueria Lupita-Food Truck #2's latest score of 86 falls below the Gainesville average of 91. The full picture is one of consistent compliance.

5

Inspections

0

Critical latest

1

Major latest

1

Minor latest

Inspection History

Mar 12, 2026

Followup

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

1-2A - pic present, demonstrates knowledge, performs duties (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/11/2026.

511-6-1.03(2)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/11/2026.

511-6-1.04(6)(e)

86

Mar 3, 2026

Routine

1 critical violation. 4 major violations. 11 minor violations. 14 corrected on site.

View 16 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(4)(c)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.03(2)(o)

12D - washing fruits and vegetables (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(4)(g)

1-2A - pic present, demonstrates knowledge, performs duties (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.03(1)(a)

1-2A - pic present, demonstrates knowledge, performs duties (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.03(2)(a)

12B - personal cleanliness (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.03(5)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(4)(m)

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(4)(a)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.05(10)(g)

16C - sewage and waste water properly disposed

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.06(4)(h)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.07(5)(f)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.07(5)(d)

4-2A - food stored covered (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(4)(c)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(6)(e)

11C - approved thawing methods used (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(6)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

511-6-1.04(4)(t)

33

Aug 5, 2025

Routine

3 minor violations.

View 3 violations

12C - wiping cloths: properly used and stored

Inspector notes: See inspection report for permit number FSP-069-000786 conducted on 5-23-25.

511-6-1.04(4)(m)

16C - sewage and waste water properly disposed

Inspector notes: See inspection report for permit number FSP-069-000786 conducted on 5-23-25.

511-6-1.06(4)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: See inspection report for permit number FSP-069-000786 conducted on 5-23-25.

511-6-1.07(5)(f)

86

Aug 22, 2024

Routine

1 critical violation. 3 major violations.

View 4 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.

511-6-1.06(2)(d)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.

511-6-1.06(2)(l)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.

511-6-1.05(7)(a)

11D - thermometers provided and accurate

Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.

511-6-1.05(3)(g)

64

Jan 16, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Violation cited from facility routine inspection conducted on 1/10/24. Please see Establishment FSP-069-000761.

511-6-1.04(6)(f)

86

Frequently Asked Questions

When was Taqueria Lupita-Food Truck #2 last inspected?

The most recent health inspection at Taqueria Lupita-Food Truck #2 on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Taqueria Lupita-Food Truck #2?

Across the inspection record, “pic present, demonstrates knowledge, performs duties” has been cited two times, more than any other issue at Taqueria Lupita-Food Truck #2.

How does Taqueria Lupita-Food Truck #2 compare to other restaurants in Gainesville?

Taqueria Lupita-Food Truck #2 most recently scored 86 out of 100, which is lower than the Gainesville average of 91.

Has Taqueria Lupita-Food Truck #2's inspection record improved over time?

Yes. Recent inspections at Taqueria Lupita-Food Truck #2 have averaged around two violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Lupita-Food Truck #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Lupita-Food Truck #2 inspected?

Based on the inspection history on file, Taqueria Lupita-Food Truck #2 is inspected around two times per year on average.

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