Taqueria Lupita-Food Truck #1
Last inspected: Mar 12, 2026
86
Score
Taqueria Lupita-Food Truck #1 has been inspected five times since 2024. The latest inspection on file is from Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly 10 violations before.
“Pic present, demonstrates knowledge, performs duties” comes up most often, recorded two times in the inspection record.
By comparison, the average Gainesville facility scores 91, putting Taqueria Lupita-Food Truck #1 on the weaker side. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Followup
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/11/2026.
511-6-1.03(2)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/11/2026.
511-6-1.04(6)(e)
86
Mar 3, 2026
Routine
1 critical violation. 4 major violations. 11 minor violations. 14 corrected on site.
View 16 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(4)(c)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.03(2)(o)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(4)(g)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.03(1)(a)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.03(2)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.05(10)(g)
16C - sewage and waste water properly disposed
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.07(5)(d)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(4)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.
511-6-1.04(4)(t)
33
Aug 5, 2025
Routine
3 minor violations.
View 3 violations
12C - wiping cloths: properly used and stored
Inspector notes: See inspection report for permit number FSP-069-000786 conducted on 5-23-25.
511-6-1.04(4)(m)
16C - sewage and waste water properly disposed
Inspector notes: See inspection report for permit number FSP-069-000786 conducted on 5-23-25.
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: See inspection report for permit number FSP-069-000786 conducted on 5-23-25.
511-6-1.07(5)(f)
86
Aug 20, 2024
Routine
1 critical violation. 3 major violations.
View 4 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.
511-6-1.06(2)(d)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.
511-6-1.06(2)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.
511-6-1.05(7)(a)
11D - thermometers provided and accurate
Inspector notes: Please see violation on base of operation inspection report for permit# FSP-069-000786 dated 7/24/2024.
511-6-1.05(3)(g)
64
Jan 16, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Violation cited from facility routine inspection conducted on 1/10/24. Please see Establishment FSP-069-000761.
511-6-1.04(6)(f)
86
Frequently Asked Questions
When was Taqueria Lupita-Food Truck #1 last inspected?
The most recent health inspection at Taqueria Lupita-Food Truck #1 on file is from Mar 12, 2026. The public record contains five inspections in total.
What is the most common violation at Taqueria Lupita-Food Truck #1?
Across the inspection record, “pic present, demonstrates knowledge, performs duties” has been cited two times, more than any other issue at Taqueria Lupita-Food Truck #1.
How does Taqueria Lupita-Food Truck #1 compare to other restaurants in Gainesville?
Taqueria Lupita-Food Truck #1 most recently scored 86 out of 100, which is lower than the Gainesville average of 91.
Has Taqueria Lupita-Food Truck #1's inspection record improved over time?
Yes. Recent inspections at Taqueria Lupita-Food Truck #1 have averaged around two violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Lupita-Food Truck #1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Lupita-Food Truck #1 inspected?
Based on the inspection history on file, Taqueria Lupita-Food Truck #1 is inspected around two times per year on average.
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