Taqueria La Parrilla

855 Gaines School Rd Ste B-E, Athens, GA 30605
Mexican / Latin
License: Food Service
Last inspected: Jan 20, 2026
95
Score
Low Risk

Public records show five inspections at Taqueria La Parrilla stretching back to 2024. Inspectors last stopped by on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Restaurants in Athens average 88, so Taqueria La Parrilla is doing better than most peers. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine
1 minor violation.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee phone on shelf in front of microwave over tortilla area.
511-6-1.07(5)(j)
95
Jul 8, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed queso above 41F made yesterday in walk-in cooler (WIC). Did not meet stage 2 cooling. Corrective action (CA): All time/temperature control for safety (TCS) foods shall be cooled to 41F within six hours for cold holding. Person in charge (PIC) discarded out of temperature TCS foods.
511-6-1.04(6)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple cutting boards in warewashing area heavily marked and stained.
511-6-1.05(6)(b)
82
Jan 15, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Cracked lids observed on lettuce bin in walk-in cooler.
511-6-1.05(6)(q)
95
Jul 24, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold buildup in ice machine located in server area. Corrective action (CA): Have ice machine cleaned more frequently to prevent mold buildup.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
Inspector notes: Multiple scoops without handles in bulk items (ice machine, Ajo Molido, chile powder, adn Jamaica seasoning). All scoops must have handles.
511-6-1.04(4)(k)
86
Feb 1, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Bottle of ibuprofen and rubbing alcohol on shelf above and by plastic containers and wine glasses. Corrective action (CA): Medicines cannot be stored by/above food, utensils, equipment, clean linens, single-use/single-service (FUELS) items. Items removed from kitchen.
511-6-1.07(6)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No employee handwashing signs in women's restroom.
511-6-1.07(3)(d)
86

Frequently Asked Questions

When was Taqueria La Parrilla last inspected?

The most recent health inspection at Taqueria La Parrilla on file is from Jan 20, 2026. The public record contains five inspections in total.

How does Taqueria La Parrilla compare to other restaurants in Athens?

Taqueria La Parrilla most recently scored 95 out of 100, which is higher than the Athens average of 88.

Has Taqueria La Parrilla's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria La Parrilla have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria La Parrilla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria La Parrilla inspected?

Based on the inspection history on file, Taqueria La Parrilla is inspected around three times per year on average.